SAU-C RESTAURANT
Sau-c Inc


Address: 725 Hillside Avenue, New Hyde Park, NY 11040

SAU-C RESTAURANT (Health Operation# 996231) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.

Business Overview

NYS Health Operation ID 996231
Operation Name SAU-C RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 725 Hillside Avenue
New Hyde Park
NY 11040
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name SAU-C INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291201

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: A. Seats: 20. FMTC: Two owners registered for class in April.
Date: 2018-07-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2018-06-04 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 725 HILLSIDE AVENUE
City NEW HYDE PARK
State NY
Zip 11040

Services in the same location

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PIZZERIA DA FRANCO'S Pizzeria Da Francos Inc 725 Hillside Avenue, New Hyde Park, NY 11040 2017-03-29
NINA'S PIZZA & PASTA Giglio Restaurant Group Inc 725 Hillside Avenue, New Hyde Park, NY 11040 2016-07-26
NINA PIZZA RESTAURANT 725 Hillside Avenue, New Hyde Park, NY 11040 2014-03-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).