GUACAMOLE MEXICAN GRILL
Fresh Guacamole Mexican Grill Inc


Address: 885 Hempstead Turnpike, Franklin Square, NY 11010

GUACAMOLE MEXICAN GRILL (Health Operation# 995997) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.

Business Overview

NYS Health Operation ID 995997
Operation Name GUACAMOLE MEXICAN GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 885 Hempstead Turnpike
Franklin Square
NY 11010
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FRESH GUACAMOLE MEXICAN GRILL INC
Permit Expiration Date 02/28/2020
Local Health Department Nassau County
NYSDOH Gazetteer 295015

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seatings: 12: Food Permit# F2083605 noted posted. Expires February 28, 2019, Food Manager’s Certificate# 53901060 Hector Mejia noted posted. Expires October 31, 2021, Certificate# 49576731-Blanca Araque-Expires September 30, 2020., Certificate#87671317-Guilder Munoz—Expires August 31, 2021 Inspection ratings: 0/4”A”
Date: 2018-11-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Seatings: 12: Food Manager’s Certificate# 49576731-Blanca Araque—-Expires September 30, 2020. Certificate# 87671317-Guilder Munoz—Expires August 31, 2021 Food Permit# F2083605 noted posted. Expires February 28, 2019
Date: 2018-11-01 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Seatings: 12: Food Manager’s Certificate# 49576731-Blanca Araque—-Expires September 30, 2020. Certificate# 87671317-Guilder Munoz—Expires August 31, 2021 Food Permit# F2083605 noted posted. Expires February 28, 2019 Establishment as per interview opens daily between 11:00am- 9:00pm. Inspection ratings: 2/4”A”
Date: 2018-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted at this time. PLEASE REMEMBER TO CHILL ALL potentially hazardous food DOWN TO 45ºF BEFORE PLACING INTO REFRIGERATED DISPLAY BAIN MARIE. Produce like tomatoes and Avocado should be chilled before being prepped and placed into refrigerated Bain Marie.
Date: 2018-06-29 Type: Re-Inspection Violations: 7 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: THE FOLLOWING STATEMENT APPLIES TO ALL THREE MALFUNCTIONING REFRIGERATED UNITS CITED UNDER VIOLATION 5E ABOVE: THE THREE MALFUNCTIONING REFRIGERATION UNITS MAY NOT BE USED TO HOLD potentially hazardous food UNTIL THE FOLLOWING: THE UNITS MUST BE REPAIRED OR REPLACED, BE CAPABLE OF MAINTAINING potentially hazardous food AT OR BELOW 45ºF AND NASSAU COUNTY DOH APPROVAL IS GRANTED. ****FAILURE TO COMPLY MAY RESULT IN FORMAL LEGAL ACTION TO BE TAKEN.****. Repair order or invoice may be faxed to NCDOH @ 516-227-9559, attn: Wayne
Date: 2018-06-05 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Inspection resubmitted after change of corporation was submitted to this Department. Temperatures of potentially hazardous foods in walk in cooler are marginally adequate. Unit should be serviced to prevent foods from being held above 45ºF as the weather gets warmer.
Date: 2018-06-01 Type: Inspection Violations: 8 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GUACAMOLE MEXICAN GRILL Jalapeno Bistro & Cafe Inc 885 Hempstead Turnpike, Franklin Square, NY 11010 2017-03-31

NYS Corporation Registration

Department of State (DOS) ID 5289149
Entity Name FRESH GUACAMOLE MEXICAN GRILL INC.
Initial DOS Filing Date 2018-02-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FRESH GUACAMOLE MEXICAN GRILL INC.
DOS Process Address 885 Hempstead Turnpike
Franklin Square
NEW YORK 11010

Office Location

Street Address 885 HEMPSTEAD TURNPIKE
City FRANKLIN SQUARE
State NY
Zip 11010

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GUACAMOLE MEXICAN GRILL Jalapeno Bistro & Cafe Inc 885 Hempstead Turnpike, Franklin Square, NY 11010 2017-03-31
MICKEY'S SANDWICH COMPANY Mickeys Sandwich Company Inc 885 Hempstead Turnpike, Franklin Sq, NY 11010 2014-04-30
SUPER HEROS Lunikela Inc 885 Hempstead Turnpike, Franklin Square, NY 11010 2012-09-17
SUPER HEROS Proactive Media Inc. 885 Hempstead Turnpike, Franklin Square, NY 11010 2012-04-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).