BAXTER MOUNTAIN TAVERN (Health Operation# 989237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 989237 |
| Operation Name | BAXTER MOUNTAIN TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10050 Nys Route 9n Keene NY 12942 |
| Municipality | KEENE |
| County | ESSEX |
| Permitted Corporation Name | MOUNTAIN FRIENDS CORPORATION |
| Permitted Operator Name | DYLAN COHEN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155500 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Upon entering this facility to start the inspection, a large pan of cheese sauce, covered with a plastic lid was observed on a kitchen work table. The temperature of the cheese sauce was measured to be 73° F. Per interview, the cook stated that when he arrived at work 40 minutes ago, the cheese sauce was in a pot cooling with an ice wand. The cook stated that he was going to put the cheese sauce in the walk-in cooler (at a temperature of 73° F). Proper cooling methods were reviewed and it was recommended that the cook place the cheese sauce in shallower metal pans and place them in a freezer for rapid cooling. Better communication between the day and evening staff concerning cooling of foods was discussed. Using and completing cooling logs was also discussed. Food temperatures in all refrigeration were adequate. Examples include: Smoked Trout = 37° F, Feta cheese = 42° F, mashed potatoes = 45° F; pulled pork =43° F; cooked broccoli = 40° F; raw ground beef = 42° F, onion soup = 40° F, cooked elbow macaroni = 41° F; salmon = 41° F. Hot holding temperatures in the steam table and soup kettle were acceptable: soup =167° F; marinara sauce = 177° F. Staff could not find any cool;ing logs that were recently completed. Discussed the importance of proper cooling at length. |
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| Date: 2018-08-06 | Type: Inspection |
Violations:
7 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 5275328 |
| Entity Name | MOUNTAIN FRIENDS CORPORATION |
| Initial DOS Filing Date | 2018-01-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MOUNTAIN FRIENDS CORPORATION |
| DOS Process Address |
1936 Saranac Ave., #3-196 Lake Placid NEW YORK 12946 |
| Street Address | 10050 NYS ROUTE 9N |
| City | KEENE |
| State | NY |
| Zip | 12942 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAXTER MT. TAVERN CORP. | David Deyo | 10050 Nys Route 9n, Keene, NY 12942 | 2017-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADIRONDACK ROCK & RIVER FS | Ed Palen | 615 Alstead Hill Road, Keene, NY 12942 | 2018-12-05 |
| FORTY SIX | 5th & 20th LLC | 2837 Nys Route 73, Keene, NY 12942 | 2018-10-25 |
| BAXTER MT. TAVERN CORP. | David Deyo | 10050 Nys Route 9n, Keene, NY 12942 | 2017-11-09 |
| THE ADK CAFE | Frank Haws & Fiona Burns | 2837 Nys Route 73, Keene, NY 12942 | 2017-03-30 |
| KEENE FIRE DEPARTMENT | Keene Fire District | 10858 Route 9, Keene, NY 12942 | 2018-11-06 |
| BARK EATER INN FS | 124 Alstead Hill Lane Lane, Keene, NY 12942 | 2018-09-20 | |
| WAKE UP CALL | Josh Josten | 10916 Nys Rt. 9 N, Keene, NY 12942 | 2011-08-12 |
| TIP-A-CANOE | Sean Baird | 10915 Nys Rte 9n, Keene, NY 12942 | 2010-09-10 |
| DARTBROOK LODGE TAVERN | Rt 9n & 73, Keene, NY 12942 | 2010-09-10 | |
| Cedar Run Bakery | Cedar Run Bakery, LLC | 2837 Nys Route 73, Keene, NY 12942 | 2010-04-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).