THE ADK CAFE (Health Operation# 752856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2017.
| NYS Health Operation ID | 752856 |
| Operation Name | THE ADK CAFE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2837 Nys Route 73 Keene NY 12942 |
| Municipality | KEENE |
| County | ESSEX |
| Permitted Corporation Name | FRANK HAWS & FIONA BURNS |
| Permitted Operator Name | FIONA BURNS |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155500 |
| Date: 2017-03-30 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured were acceptable: sliced tomatoes = 39° F, Swiss cheese = 41° F, cooked meatloaf = 41° F, corned beef = 41° F, cooked sweet potato = 40° F. Discussed cooling. |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Food temperatures in the walk-in cooler were acceptable, ranging from 39 to 43 deg. F. Discussed methods of cooling used and reviewed one cooling log. |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured: cooked chicken = 39 F, chicken salad = 37 F, mac & cheese = 39 F, smoked trout = 38 F, sliced tomatoes = 44 F, pickle sauce = 42 F, cooked potatoes = 41 F, soup = 182 F. Discussed cooking temperatures and cooling. No cooling logs were available; please complete cooling logs on a regular basis. |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All food temperatures measured were acceptable; cold holding temperatures ranged from 40 to 43 deg. F. No hot holding was taking place at the time of inspection. Attention must be placed on general cleaning. An inspection will take place in January 2016. If cleanliness violations exist at that time, enforcement action may take place. |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were acceptable, examples included: Swiss cheese = 43 F, sliced tomatoes = 41 F, 1/2 chicken = 38 F. Discussed menu and cooking temperatures. Discussed cooling procedures, which are acceptable. Please complete cooling logs at least one time a month for an item that you cool. |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 2837 NYS ROUTE 73 |
| City | KEENE |
| State | NY |
| Zip | 12942 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTY SIX | 5th & 20th LLC | 2837 Nys Route 73, Keene, NY 12942 | 2018-10-25 |
| Cedar Run Bakery | Cedar Run Bakery, LLC | 2837 Nys Route 73, Keene, NY 12942 | 2010-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADIRONDACK ROCK & RIVER FS | Ed Palen | 615 Alstead Hill Road, Keene, NY 12942 | 2018-12-05 |
| FORTY SIX | 5th & 20th LLC | 2837 Nys Route 73, Keene, NY 12942 | 2018-10-25 |
| BAXTER MOUNTAIN TAVERN | Mountain Friends Corporation | 10050 Nys Route 9n, Keene, NY 12942 | 2018-09-20 |
| BAXTER MT. TAVERN CORP. | David Deyo | 10050 Nys Route 9n, Keene, NY 12942 | 2017-11-09 |
| KEENE FIRE DEPARTMENT | Keene Fire District | 10858 Route 9, Keene, NY 12942 | 2018-11-06 |
| BARK EATER INN FS | 124 Alstead Hill Lane Lane, Keene, NY 12942 | 2018-09-20 | |
| WAKE UP CALL | Josh Josten | 10916 Nys Rt. 9 N, Keene, NY 12942 | 2011-08-12 |
| TIP-A-CANOE | Sean Baird | 10915 Nys Rte 9n, Keene, NY 12942 | 2010-09-10 |
| DARTBROOK LODGE TAVERN | Rt 9n & 73, Keene, NY 12942 | 2010-09-10 | |
| Cedar Run Bakery | Cedar Run Bakery, LLC | 2837 Nys Route 73, Keene, NY 12942 | 2010-04-07 |
Please comment or provide details below to improve the information on THE ADK CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).