MARU RAMEN
Maru Ramen Corp


Address: 512 West State Street, Ithaca, NY 14850

MARU RAMEN (Health Operation# 987081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2019.

Business Overview

NYS Health Operation ID 987081
Operation Name MARU RAMEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 512 West State Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name MARU RAMEN CORP
Permitted Operator Name SOYONG LEE
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Part I - No violations observed Part II - One violation observed Discussed maintaining cooked bean sprouts either above 140*F in hot holding or below 45*F in cold holding.
Date: 2018-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 5B, 5C and 7F cited on 10/4/18 were corrected. No violations observed. Part II - No violations observed.
Date: 2018-10-04 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Three Part I Critical Item Violations 5B, 5C, and 7F One Part II Blue Item Violation 11B Re-inspection Required Notes: Apply with the Health Department for a waiver to hold sushi rice at room temperature for up to four hours before discarding.
Date: 2018-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 2E, 5C and 6A cited on 6/14/18 were corrected. No violations observed. Part II - No violations observed.
Date: 2018-06-14 Type: Inspection Violations: 5 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

NYS Corporation Registration

Department of State (DOS) ID 5267548
Entity Name MARU RAMEN CORP
Initial DOS Filing Date 2018-01-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MARU RAMEN CORP
DOS Process Address 512 W. State Street
Ithaca
NEW YORK 14850

Office Location

Street Address 512 WEST STATE STREET
City ITHACA
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).