BAILEY'S NANUET RESTAURANT (Health Operation# 986150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 986150 |
| Operation Name | BAILEY'S NANUET RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
211 South Main Street Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | GOLDEN KNIGHTS, INC |
| Permitted Operator Name | PAUL BAILEY |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. Gloves in use, temps ok, handwash set-up available on all sink. Owner and manager plan to attend December 2018 food safety class. |
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| Date: 2018-09-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Date: 2018-08-16 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: A Sipromac reduced oxygen packaging (ROP) machine is present in the basement. The unit may not be used until the packaging process is approved by the Health Dept. |
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| Date: 2018-07-17 | Type: Re-Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food preparation shall occur in the south end of the basement until the area is approved by the Dept. of Health. Operator was previously cited on the inspection report dated 7/5/18. |
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| Date: 2018-07-05 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Date: 2018-06-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 5222960 |
| Entity Name | GOLDEN KNIGHTS, INC |
| Initial DOS Filing Date | 2017-10-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PAUL BAILEY |
| DOS Process Address |
211 South Main Street Nanuet NEW YORK 10954 |
| Street Address | 211 SOUTH MAIN STREET |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANUET RESTAURANT | Nanuet Restaurant, Inc | 211 South Main Street, Nanuet, NY 10954 | 2017-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAUL'S NANUET DELI | Rscc, LLC | 216 South Main Street, Nanuet, NY 10954 | 2018-11-28 |
| RAUL'S NANUET DELI | Raul Barahona | 216 South Main Street, Nanuet, NY 10954 | 2015-12-08 |
| NEW YORK PICKLE MAN | New York Pickle Man, LLC | 195 South Main Street, Nanuet, NY 10954 | 2011-11-21 |
| NANUET HOTEL - KITCHEN | Tir Na No'g, Inc. | 132 South Main Street, Nanuet, NY 10954 | 2018-11-26 |
| Food Service | 132 South Main Street, Nanuet, NY 10954 | 2006-10-25 | |
| THE NEW 304 DINER | Koyla K. Inc. | 127 Route 304, Bardonia, NY 10954 | 2018-12-12 |
| TROPICAL GRILLE | Eastern Foodmart and Catering Inc. | 126 Route 304, Bardonia, NY 10954 | 2018-12-06 |
| AVELLINO PIZZA | Durtello Restaurant Corp. | 118 Route 304, Bardonia, NY 10954 | 2018-11-19 |
| LEXINGTON GRILL AND PUB | Jpdfab Inc. | 120 Route 304, Bardonia, NY 10954 | 2018-11-05 |
| DK BAGELS AND DELI | David Hong | 114 Route 304, Bardonia, NY 10954 | 2018-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).