RAUL'S NANUET DELI (Health Operation# 537815) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2015.
| NYS Health Operation ID | 537815 |
| Operation Name | RAUL'S NANUET DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
216 South Main Street Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Operator Name | RAUL BARAHONA |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. Gloves in use upon arrival. |
||
| Date: 2016-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. Eight seats present. Food Safety course is 5/23 and 5/24 at Fire Training Center. 2-4:30 pm. | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: steam table temperatures good; gloves in use. |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-06 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-03-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAUL'S NANUET DELI | Rscc, LLC | 216 South Main Street, Nanuet, NY 10954 | 2018-11-28 |
| Street Address | 216 SOUTH MAIN STREET |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAUL'S NANUET DELI | Rscc, LLC | 216 South Main Street, Nanuet, NY 10954 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAILEY'S NANUET RESTAURANT | Golden Knights, Inc | 211 South Main Street, Nanuet, NY 10954 | 2018-11-30 |
| NANUET RESTAURANT | Nanuet Restaurant, Inc | 211 South Main Street, Nanuet, NY 10954 | 2017-11-01 |
| NEW YORK PICKLE MAN | New York Pickle Man, LLC | 195 South Main Street, Nanuet, NY 10954 | 2011-11-21 |
| NANUET HOTEL - KITCHEN | Tir Na No'g, Inc. | 132 South Main Street, Nanuet, NY 10954 | 2018-11-26 |
| Food Service | 132 South Main Street, Nanuet, NY 10954 | 2006-10-25 | |
| THE NEW 304 DINER | Koyla K. Inc. | 127 Route 304, Bardonia, NY 10954 | 2018-12-12 |
| TROPICAL GRILLE | Eastern Foodmart and Catering Inc. | 126 Route 304, Bardonia, NY 10954 | 2018-12-06 |
| AVELLINO PIZZA | Durtello Restaurant Corp. | 118 Route 304, Bardonia, NY 10954 | 2018-11-19 |
| LEXINGTON GRILL AND PUB | Jpdfab Inc. | 120 Route 304, Bardonia, NY 10954 | 2018-11-05 |
| DK BAGELS AND DELI | David Hong | 114 Route 304, Bardonia, NY 10954 | 2018-11-05 |
Please comment or provide details below to improve the information on RAUL'S NANUET DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).