Houghton Campus Center Dining Hall
Metz Culinary Management


Address: One Willard Avenue, Houghton, NY 14744

Houghton Campus Center Dining Hall (Health Operation# 958367) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 958367
Operation Name Houghton Campus Center Dining Hall
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address One Willard Avenue
Houghton
NY 14744
Municipality CANEADEA
County ALLEGANY
Permitted Corporation Name Metz Culinary Management
Permitted Operator Name Bryon Richards
Permit Expiration Date 05/31/2019
Local Health Department Allegany County
NYSDOH Gazetteer 026100

Inspection Results

Date: 2018-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1. Salad/soup bar temperatures all satisfactory. Excellent log maintenance by staff. 2. Food prep personnel general hygiene good, but glove use (i.e. frequency of changeout) and beard bag use was discussed with Manager.
Date: 2018-07-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: A new General Manager will be taking over Houghton's dining services within one month. Contact information was exchanged in preparation for his arrival. Significant improvements have been made which should be continued by new GM.
Date: 2017-12-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection points have been or are in process of being corrected. Discussed with Chef and General Manager important changes which have been made ttto ill food worker policy. Also discussed importance of continuous temperature monitoring on grill, changes made which will promote sanitary technique with staff (e.g. repositioning employee drink area to vicinity of handwashing sink), TCS food and food handling changes which are beimg considered, repairs to refrigeration facilities, and replacement of shelving in dry storage area. Materials on safe food handling and hand washing signs which were distributed last inspection have been posted.
Date: 2017-12-12 Type: Inspection Violations: 2 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NIAGARA UNIVERSITY BISGROVE HALL Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-09-26
Niagara University Gallagher Ctr: Tim Hortons Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-08-01
NIAGARA UNIVERSITY GALLAGHER CENTER Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-08-01
NIAGARA UNIVERSITY-THE COMMONS Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-07-19
Java 101 Cafe Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07
Big Al's Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07

Office Location

Street Address One Willard AVENUE
City Houghton
State NY
Zip 14744

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Java 101 Cafe Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07
Big Al's Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07

Food services with the same zip code

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Subway Searl Group, Inc. 9673 State Route 19, Houghton, NY 14744 2018-03-22
China Star Guang Li 9727 State Route 19, Houghton, NY 14744 2017-11-30
Houghton College Campus Center Metz Culinary Management, Inc. 1 Willard Avenue, Houghton, NY 14744 2017-05-02
Java 101 Cafe Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07
Big Al's Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07
Genesee Rapids Baseball Ralph Kerr Houghton College Baseball Field, Houghton, NY 14744 2018-06-08
Addie's Ice Cream, LLC Addie Silbert 9796 State Route 19, Houghton, NY 14744 2017-07-26
Java 101 Greg Bish 1 Willard Avenue, Houghton, NY 14744 2013-02-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).