NIAGARA UNIVERSITY GALLAGHER CENTER
Metz Culinary Management


Address: P O Box 43, Niagara University, NY 14109

NIAGARA UNIVERSITY GALLAGHER CENTER (Health Operation# 286155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.

Business Overview

NYS Health Operation ID 286155
Operation Name NIAGARA UNIVERSITY GALLAGHER CENTER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address P O Box 43
Niagara University
NY 14109
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name METZ CULINARY MANAGEMENT
Permitted Operator Name ANDREW SHANER
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2019-01-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Dishwashing machine OK, choke poster and CPR kit OK, sanitizer OK, all coolers and cold holds < 45df, food testing thermometer available
Date: 2018-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holds ok Cold holds ok Sanitizer ok ftt ok spoon storage ok
Date: 2018-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Violation Corrected from previous inspection.
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: All coolers < 45 degrees F/thermometers OK, digital food testing thermometers OK, Freezers OK, hot holds > 140 degrees F OK, gloves & hair restraints OK, Quat sanitizer 200 ppm OK, new strips to be ordered, storage OK, handwash stations OK, Choking poster OK. Discussed "chill line" at cold hold unit by grill, products should be stored below this line to avoid falling out of temperature (OK at time of inspection).
Date: 2017-08-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection dated 7/24/17 have been corrected.
Date: 2017-07-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Comments: all hot holds over 140oF, accurate digital thermometer, gloves used, hair properly restrained, all cooler under 41oF amibent air temp, freezer ok, multiple quat buckets ok~ 200 ppm, dishmachine sanitizing at 50ppm, all handwash sinks, 3 bay sink ok, restroom ok, choking poster ok, cpr kit ok. subway closed, pizza express closed, mexican closed.
Date: 2017-02-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations have been corrected and are not continuing.
Date: 2017-01-31 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: Food testing thermometers ok. All hot holds >140F-ok. All other cold holds and coolers <45F-ok. Temp logs kept and reviewed. Quat sanitizer ok. Gave and reviewed cooking and cooling pamphlet. Reviewed food workers sick policy. Handwash stations ok. Glove use ok. Hair restraints ok. Restrooms ok-college's responsibility. Discussed testing dish machine daily for sanitizer and any time sanitizer bucket is changed.
Date: 2016-07-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All coolers and cold holds <45 dF, hot holds >140 dF, food testing thermometers OK, gloves used, hair restraints OK, sanitizer OK, handwash stations OK, chemical dishwasher sanitizing
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Dishwasher ok, hair restraints and hand barriers ok, all refrigerator temps ok, hot holds ok, all coolers ok, hand wash stations ok, food testing thermometer ok
Date: 2015-07-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-08 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11 C - AUTO DISHWASHER: CHLORINE SANITIZING CYCLE NOT WORKING, MAINT/SERVICE CALLED IMMEDIATELY, ITEMS TO BE SANITIZED MANUALLY UNTIL REPAIR 12 D HAND WASH SIGNS MISSING FROM MEN'S AND LADIES TOILETS - SIGNS GIVEN
Date: 2013-10-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 8A Bowl of breadsticks at pizza station not covered or under sneeze guard. Breadsticks covered CORRECTED 10A Cutting board at Tim Hortons station is worn with deep grooves-no longer easily cleanable
Date: 2012-10-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NIAGARA UNIVERSITY BISGROVE HALL Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-09-26
Niagara University Gallagher Ctr: Tim Hortons Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-08-01
NIAGARA UNIVERSITY-THE COMMONS Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-07-19
Java 101 Cafe Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07
Big Al's Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07
Houghton Campus Center Dining Hall Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-06

Office Location

Street Address P O BOX 43
City NIAGARA UNIVERSITY
State NY
Zip 14109

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NIAGARA UNIVERSITY BISGROVE HALL Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-09-26
Niagara University Gallagher Ctr: Tim Hortons Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-08-01
NIAGARA UNIVERSITY-THE COMMONS Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-07-19
Niagara Univ.-Main Cafeteria (Clet Hall) Sodexo America, LLC P O Box 43, Niagara University, NY 14109 2011-10-24
Niagara University Gallagher Ctr: Jazmans Niagara University P O Box 43, Niagara University, NY 14109 2010-10-22
Niagara University Gallagher Ctr: Snack B Niagara University P O Box 43, Niagara University, NY 14109 2010-10-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).