PIOS BROASTER CHICKEN DELI RESTAURANT (Health Operation# 954535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
NYS Health Operation ID | 954535 |
Operation Name | PIOS BROASTER CHICKEN DELI RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
148 Irving Avenue Port Chester NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted Corporation Name | PIOS BROASTER CHICKEN DELI RESTAURANT INC. |
Permitted Operator Name | MARIA RICSE |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590600 |
Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
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Date: 2018-03-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable |
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Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: measured temperatures acceptable **re-inspection to occur in or about 2 weeks NOTE: facility had posted a building permit from 2015 for address 222 Grace church street in window. No explanation provided for permit. Permit removed at this time. Facility instructed that all changes to the facility must be approved by the Health Department and permitted by the Building Department |
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Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4256248 |
Entity Name | PIOS BROASTER CHICKEN DELI RESTAURANT INC. |
Initial DOS Filing Date | 2012-06-08 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | PIOS BROASTER CHICKEN DELI RESTAURANT INC. |
DOS Process Address |
148 Irving Ave Portchester NEW YORK 10573 |
Street Address | 148 IRVING AVENUE |
City | PORT CHESTER |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW WAH YUAN KITCHEN | New Wah Yuan Kitchen LLC | 262 Boston Post Road, Port Chester, NY 10573 | 2018-12-11 |
THE HILTON WESTCHESTER - FSE | 699 Westchester Avenue, Rye Brook, NY 10573 | 2018-12-10 | |
DON BOSCO SOUP KITCHEN | Corpus Christi - Our Lady of The Rosary Church | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-11-28 |
BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
HOLLYWOOD CHICKEN | Hollywood Chicken, Inc. | 216 Westchester Avenue, Port Chester, NY 10573 | 2018-11-16 |
EL TIO RESTAURANT | Mexican-amer El Tio Rstnt · Mexican-american El Tio Ltd. | 143 Westchester Avenue, Port Chester, NY 10573 | 2018-11-09 |
PORT CHESTER H.S. / WHITSONS | Port Chester Hs/whitsons · Whitsons School Nutrition Corp. | Tamarach Road, Port Chester, NY 10573 | 2018-11-09 |
COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
MARINI'S DELI | Marini E. & Marini A. LLP | 340 Willett Avenue, Port Chester, NY 10573 | 2018-11-08 |
FRANK'S PIZZERIA & RESTAURANT | Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc. | 23 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).