PEACH LAKE MARKET & BBQ (Health Operation# 952924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2018.
NYS Health Operation ID | 952924 |
Operation Name | PEACH LAKE MARKET & BBQ |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Dingle Ridge Road North Salem NY 10560 |
Municipality | NO. SALEM |
County | WESTCHESTER |
Permitted Corporation Name | PEACH LAKE MARKET & BBQ LLC |
Permitted Operator Name | ROBERT SOTO |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596000 |
Date: 2018-12-18 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Red violations were corrected at time of inspection. They are not to be repeated. Blue violations to correct within one month. Discussed cooling of stocks, soups, roast beef, etc. Discussed use of ice water bath/ cold paddle, or reduction of food depth to four inches or less in refrigerator during cooling. Discussed cutting cooked roast beef in half prior to cooling. Discussed Leader case baked goods refrigerator. Refrigerator temperature measured at 49 degrees F. Appears to contain non-potentially hazardous foods. Do not place potentially hazardous foods inside unless and until unit holds at 45 degrees F or less. Place thermometer inside. |
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Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Department of State (DOS) ID | 4954272 |
Entity Name | PEACH LAKE MARKET & BBQ LLC |
Initial DOS Filing Date | 2016-05-27 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | PEACH LAKE MARKET & BBQ LLC |
DOS Process Address |
12 Bonniview Street North Salem NEW YORK 10560 |
Street Address | 1 DINGLE RIDGE ROAD |
City | NORTH SALEM |
State | NY |
Zip | 10560 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTH SALEM DELI | North Salem Deli LLC | 1 Dingle Ridge Road, North Salem, NY 10560 | 2014-01-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).