PEACH LAKE MARKET & BBQ
Peach Lake Market & Bbq LLC


Address: 1 Dingle Ridge Road, North Salem, NY 10560

PEACH LAKE MARKET & BBQ (Health Operation# 952924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2018.

Business Overview

NYS Health Operation ID 952924
Operation Name PEACH LAKE MARKET & BBQ
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Dingle Ridge Road
North Salem
NY 10560
Municipality NO. SALEM
County WESTCHESTER
Permitted Corporation Name PEACH LAKE MARKET & BBQ LLC
Permitted Operator Name ROBERT SOTO
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596000

Inspection Results

Date: 2018-12-18 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Red violations were corrected at time of inspection. They are not to be repeated. Blue violations to correct within one month. Discussed cooling of stocks, soups, roast beef, etc. Discussed use of ice water bath/ cold paddle, or reduction of food depth to four inches or less in refrigerator during cooling. Discussed cutting cooked roast beef in half prior to cooling. Discussed Leader case baked goods refrigerator. Refrigerator temperature measured at 49 degrees F. Appears to contain non-potentially hazardous foods. Do not place potentially hazardous foods inside unless and until unit holds at 45 degrees F or less. Place thermometer inside.
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4954272
Entity Name PEACH LAKE MARKET & BBQ LLC
Initial DOS Filing Date 2016-05-27
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name PEACH LAKE MARKET & BBQ LLC
DOS Process Address 12 Bonniview Street
North Salem
NEW YORK 10560

Office Location

Street Address 1 DINGLE RIDGE ROAD
City NORTH SALEM
State NY
Zip 10560

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTH SALEM DELI North Salem Deli LLC 1 Dingle Ridge Road, North Salem, NY 10560 2014-01-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).