FROGGY DELI (Health Operation# 952916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.
| NYS Health Operation ID | 952916 |
| Operation Name | FROGGY DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
31 Route 22 Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Corporation Name | LICK'EN STICK, INC. |
| Permitted Operator Name | ANTHONY RUSSO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: small prep station sliced deli ham 43, cooked potatoes 44F; large prep station sliced tomato 38F; large prep station diced tomato 42F; one door glass reach in penne pasta 38F; four door yellow reach in cooler 43F; small one door reach in butter 43F; two door stainless reach in raw chicken 43F; two door stainless stacked cooked sausage patty 40F; one door glass reach in feta cheese 40F. |
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| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Soup on steam table 172F; Deli case tuna salad 38F; one door reach in cooked onion 40F; large bain marie raw chicken 42F; four door old style reach in sliced tomato 39F; small one door glass reach in raw sausage 36F; two door reach in raw chicken 41F; two door stacked cooler sausage patty 41F; one door glass reach in marinara 40F; milk dispenser milk 42F. |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Two door stainless reach in raw chicken 41F; one door tall glass reach in eggs 40F; one door short glass reach in butter 40F; tall split door stainless reach in bacon 39F; front room tall one door glass reach in cooked eggplant 41F; deli display case roast beef 37F; Salad display case macaroni salad 43F; large prep station sliced tomato 43F; small prep station cooked onions 44F. |
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| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Two door stainless reach in cooked potatoes 40F; one door tall glass reach in eggs 40F; one door short glass reach in mixed vegetables 40F; tall split door stainless reach in bacon 39F; front room tall one door glass reach in cooked eggplant 37F; deli display case ham 37F; Salad display case sausage 39F; large prep station sliced tomato 43F; small prep station cooked onions 44F. | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Two door stainless reach in raw pork 41F; one door tall glass reach in marinara sauce 39F; one door short glass reach in mixed vegetables 40F; tall split door stainless reach in sausage 39F; front room tall one door glass reach in cooked eggplant 39F; deli display case ham 43F; salad display case sausage 39F; large prep station sliced tomato 43F; steam table hot holding, rice 156F; chicken parm 167F; cooked chicken 167F; small prep station cooked onions 41F. |
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| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Two door reach in sausage patty 41F; one door reach in cooked roast beef 34F; one door glass reach in feta cheese 42F; large prep station cut tomato 43F; deli case ham 36F; salad display case tuna salad 44F. | ||
| Date: 2017-04-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 5082890 |
| Entity Name | LICK'EN STICK, INC. |
| Initial DOS Filing Date | 2017-02-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHN RUSSO |
| DOS Process Address |
253 Route 100 Somers NEW YORK 10589 |
| Street Address | 31 ROUTE 22 |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLONDIES DELI | 31 Route 22 Corp. | 31 Route 22, Pawling, NY 12564 | 2016-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KARENS DRIVE IN | Route 22 Corp | 56 Route 22, Pawling, NY 12564 | 2018-12-10 |
| FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
| TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
| MING GUANG CHINESE RESTAURANT | Ming Guang Restaurant, Inc. | 158 Route 22, Pawling, NY 12564 | 2018-11-27 |
| MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
| MATTHEW PATERSON ELEMENTARY SCHOOL | Carmel Central School District | 81 South Street, Patterson, NY 12564 | 2018-11-09 |
| KFC OF PAWLING | Kfc of Pawling Inc | 145 Route 22, Pawling, NY 12564 | 2018-10-30 |
| PAWLING MIDDLE SCHOOL | Pawling Central School District | 80 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
| PAWLING HIGH SCHOOL | Pawling Central School Dist | 30 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
| McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
Please comment or provide details below to improve the information on FROGGY DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).