OCEAN EMPIRE - FOOD SERVICE (Health Operation# 522677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 522677 |
| Operation Name | OCEAN EMPIRE - FOOD SERVICE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
340 Route 202 Pomona NY 10970 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | ABM WOO, INC. |
| Permitted Operator Name | MORGAN WOO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-05-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-04-23 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Handwashing ok, temps ok. |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Kitchen is very clean and in great condition. |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2231410 |
| Entity Name | ABM WOO, INC. |
| Initial DOS Filing Date | 1998-02-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ABM WOO, INC. |
| DOS Process Address |
Ocean Empire 340 Route 202 Pomona NEW YORK 10970 |
| Location Name | MORGAN M.K. WOO |
| Location Address |
605 Oak St Boonton NEW JERSEY 07005 |
| Street Address | 340 ROUTE 202 |
| City | POMONA |
| State | NY |
| Zip | 10970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GILLIGAN'S CLAM BAR | V & A Seafood Inc. | 366 Route 202, Pomona, NY 10970 | 2018-11-29 |
| THE COPPER STILL | The Copper Still, Inc. | 357 Route 202, Pomoma, NY 10970 | 2018-08-14 |
| DUNKIN' DONUTS - POMONA | Mt. Ivy Donuts, Inc. | 361 Route 202, Pomona, NY 10970 | 2018-04-13 |
| CHAI PIZZA OF POMONA | Chai Pizza of Pomona, Corp. | 1633 Route 202, Pomona, NY 10970 | 2018-01-16 |
| DAVID'S BAGELS | Pomona Bagels, LLC. | 112 Route 202, Pomona, NY 10970 | 2018-01-16 |
| BASILICO RESTAURANT & PIZZERIA | Costello's Culinary Concepts LLC | 1633 Route 202, Pomona, NY 10970 | 2016-01-04 |
| THE COPPER STILL | The Playroom Inc. | 357 Route 202, Pomoma, NY 10970 | 2015-04-01 |
| THE CHUGGIN' RHINO | Jammer L.l.c. | 357 Route 202, Pomoma, NY 10970 | 2012-04-27 |
| BASILICO RESTAURANT & PIZZERIA | Due Cugini, Inc. | 1633 Route 202, Pomona, NY 10970 | 2012-02-21 |
| GILLIGAN'S CLAM BAR | Gilligan's Clam Bar Inc. | 366 Route 202, Pomona, NY 10970 | 2011-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).