Morley's (Health Operation# 951267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 951267 |
| Operation Name | Morley's |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
240 East Orvis Street Massena NY 13662 |
| Municipality | MASSENA |
| County | ST LAWRENCE |
| Permitted Corporation Name | NOCO Hospitality Group LLC |
| Permitted Operator Name | Marc Morley |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440200 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: the dishwasher at the bar still does not provide sanitizer - facility is sending glassware to the kitchen for washing in the high temp dishwasher. |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-09-29 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1) Facility has installed a new walk-in cooler for canned beer and kegs. The new walk-in cooler is located in the basement near the stairs. Indirect drain in place for the condensate line. 2) Drainage issue for the Silver King refrigerated prep table has been resolved. 3) Abatements for the walk-in freezer door and the cutting board at the Silver King refrigerated prep table have not been completed. |
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| Date: 2017-05-22 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Jet Tech dishwasher has sanitizer (chlorine) residual but level measures slightly less than 50 ppm. Facility continues to use manual sanitizing step after wash. |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hot Tamale | Noco Hospitality Group LLC | 100 Riverside Avenue, Ogdensburg, NY 13669 | 2010-08-09 |
| Department of State (DOS) ID | 5051542 |
| Entity Name | NOCO HOSPITALITY GROUP LLC |
| Initial DOS Filing Date | 2016-12-12 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MEGAN MORLEY |
| DOS Process Address |
4 Serra Lane Massena NEW YORK 13662 |
| Street Address | 240 East Orvis Street |
| City | Massena |
| State | NY |
| Zip | 13662 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Angelo's Restaurant | Angelo Perovic | 240 East Orvis Street, Massena, NY 13662 | 2006-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Holy Name of Jesus Academy | The Holy Name of Jesus Academy, Inc. | 337 Trippany Road, Massena, NY 13662 | 2018-11-29 |
| Trinity Catholic School | Suzanne Lapage | 188 Main Street, Massena, NY 13662 | 2018-11-27 |
| East Wok | Nan Sen Yang | 6060 St. Lawrence Centre, Massena, NY 13662 | 2018-11-01 |
| Massena Meals on Wheels | Massena Meals On Wheels, Inc. | 70 East Hatfield Street, Massena, NY 13662 | 2018-10-02 |
| Massena Central High School | Massena Central School District | 84 Nightengale Avenue, Massena, NY 13662 | 2018-10-02 |
| A #1 King's Buffet | A # 1 King's Buffet, Inc. | 115 Harte Haven Plaza, Massena, NY 13662 | 2018-09-10 |
| Hot Tamale Massena | Marc Morley | 160 Harte Haven Plaza, Massena, NY 13662 | 2018-09-10 |
| An Italian Affair | An Italian Affair LLC | 339 East Orvis Street, Massena, NY 13662 | 2018-09-07 |
| Village Inn | Cecot's Village Inn, Inc. | 181 State Highway 37b, Massena, NY 13662 | 2018-09-07 |
| Softails Bar & Grill | Bobby Jo Lapradd | 273 East Orvis Street, Massena, NY 13662 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).