GT's (Health Operation# 951089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 951089 |
| Operation Name | GT's |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1156 County Route 17 Russell NY 13684 |
| Municipality | RUSSELL |
| County | ST LAWRENCE |
| Permitted Corporation Name | The Grub Tub Inc. |
| Permitted Operator Name | Raymond Lobdell |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447906 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Informational hand outs given during inspection. |
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| Date: 2017-05-19 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Vinn's Tavern | The Grub Tub Inc. | 627 Proctor Avenue, Ogdensburg, NY 13669 | 2018-03-23 |
| Street Address | 1156 County Route 17 |
| City | Russell |
| State | NY |
| Zip | 13684 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pour Ole Satch's | Pour Ole Satch's, Inc. | 1156 County Route 17, Russell, NY 13684 | 2009-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Satch's, LLC | Lloyd Mayville | 1156 County Route 17, Russell, NY 13684 | 2015-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Edwards-Knox Central School | Clifton-fine Central School | 2512 County Route 24, Russell, NY 13684 | 2018-09-19 |
| Edwards-Knox Central School Summer Feeding | Edwards-knox Central School District | 2512 County Route 24, Russell, NY 13684 | 2018-07-19 |
| Jocko's Bar & Grill | Kathy Vanbrocklin | 2058 County Route 27, Russell, NY 13684 | 2018-07-17 |
| Satch's, LLC | Lloyd Mayville | 1156 County Route 17, Russell, NY 13684 | 2015-10-01 |
| Wayside Tavern | Vanbrocklin's Bar, LLC | 1185 County Route 17, Russell, NY 13684 | 2018-07-17 |
| Wayside Tavern | Wayside Tavern LLC | 1185 County Route 17, Russell, NY 13684 | 2016-08-05 |
| Bear's Paw | Sue Burnette Danielle Sawyer | 3260 County Route24, Russell, NY 13684 | 2011-07-29 |
| Edwards-Knox Central School Summer Feedin | 2512 County Route 24, Russell, NY 13684 | 2011-07-21 | |
| Edwards-Knox Central School Summer Feedin | 2512 County Route 24, Russell, NY 13684 | 2011-07-21 | |
| Edwards-Knox Central School Summer Feedin | 2512 County Route 24, Russell, NY 13684 | 2011-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).