Pour Ole Satch's (Health Operation# 482364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2009.
| NYS Health Operation ID | 482364 |
| Operation Name | Pour Ole Satch's/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1156 County Route 17 Russell NY 13684 |
| Municipality | RUSSELL |
| County | ST LAWRENCE |
| Permitted Corporation Name | Pour Ole Satch's, Inc. |
| Permitted Operator Name | Mark Simpson |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447906 |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Date: 2008-07-15 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-04-25 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2007-08-08 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 1156 County Route 17 |
| City | Russell |
| State | NY |
| Zip | 13684 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GT's | The Grub Tub Inc. | 1156 County Route 17, Russell, NY 13684 | 2018-09-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Satch's, LLC | Lloyd Mayville | 1156 County Route 17, Russell, NY 13684 | 2015-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Edwards-Knox Central School | Clifton-fine Central School | 2512 County Route 24, Russell, NY 13684 | 2018-09-19 |
| GT's | The Grub Tub Inc. | 1156 County Route 17, Russell, NY 13684 | 2018-09-19 |
| Edwards-Knox Central School Summer Feeding | Edwards-knox Central School District | 2512 County Route 24, Russell, NY 13684 | 2018-07-19 |
| Jocko's Bar & Grill | Kathy Vanbrocklin | 2058 County Route 27, Russell, NY 13684 | 2018-07-17 |
| Satch's, LLC | Lloyd Mayville | 1156 County Route 17, Russell, NY 13684 | 2015-10-01 |
| Wayside Tavern | Vanbrocklin's Bar, LLC | 1185 County Route 17, Russell, NY 13684 | 2018-07-17 |
| Wayside Tavern | Wayside Tavern LLC | 1185 County Route 17, Russell, NY 13684 | 2016-08-05 |
| Bear's Paw | Sue Burnette Danielle Sawyer | 3260 County Route24, Russell, NY 13684 | 2011-07-29 |
| Edwards-Knox Central School Summer Feedin | 2512 County Route 24, Russell, NY 13684 | 2011-07-21 | |
| Edwards-Knox Central School Summer Feedin | 2512 County Route 24, Russell, NY 13684 | 2011-07-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).