Satch's, LLC
Lloyd Mayville


Address: 1156 County Route 17, Russell, NY 13684

Satch's, LLC (Health Operation# 784239) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2015.

Business Overview

NYS Health Operation ID 784239
Operation Name Satch's, LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 1156 County Route 17
Russell
NY 13684
Municipality RUSSELL
County ST LAWRENCE
Permitted Corporation Name Satch's, LLC
Permitted Operator Name Lloyd Mayville
Permit Expiration Date 03/31/2017
Local Health Department Canton District Office
NYSDOH Gazetteer 447906

Inspection Results

Date: 2016-11-17 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: General cleaning of equipment throughout the kitchen is needed.
Date: 2016-06-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 9C: Hair is improperly restrained
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-10-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Comment: Facility is presently for sale.
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Comments: 1) Operator provided inspector Permit Renewal Application and Fee Determination schedule durin g inspection. CE-200 will be emailed to the Canton District Office. 2) Operator has requested a new Choking Poster.
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No food prep being done at the time of the inspection. All cold temperatures checked by the inspector were within acceptable guidelines at the time of the inspector.
Date: 2014-04-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored

NYS Corporation Registration

Department of State (DOS) ID 4127615
Entity Name SATCH'S, LLC
Initial DOS Filing Date 2011-08-08
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name SATCH'S, LLC
DOS Process Address 1156 County Road 17
Russell
NEW YORK 13684

Office Location

Street Address 1156 County Route 17
City Russell
State NY
Zip 13684

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GT's The Grub Tub Inc. 1156 County Route 17, Russell, NY 13684 2018-09-19
Pour Ole Satch's Pour Ole Satch's, Inc. 1156 County Route 17, Russell, NY 13684 2009-03-10

Food services with the same zip code

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Bear's Paw Sue Burnette Danielle Sawyer 3260 County Route24, Russell, NY 13684 2011-07-29
Edwards-Knox Central School Summer Feedin 2512 County Route 24, Russell, NY 13684 2011-07-21
Edwards-Knox Central School Summer Feedin 2512 County Route 24, Russell, NY 13684 2011-07-21
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).