New China House (Health Operation# 950337) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
NYS Health Operation ID | 950337 |
Operation Name | New China House |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4114 West Genesee Street Syracuse NY 13219 |
Municipality | CAMILLUS |
County | ONONDAGA |
Permitted Operator Name | Rui Xiang Shi |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335000 |
Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. Inspection results relayed to Operator via cell phone interpretor. |
||
Date: 2017-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All hazards/violations noted during previous routine inspection corrected at this time. | ||
Date: 2017-01-25 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW CHINA HOUSE | Sing W Gardens Inc. | 102 Main Street, New Paltz, NY 12561 | 2018-09-26 |
NEW CHINA HOUSE | New China House Restaurant, Inc. | 13 Orangetown Shopping Center, Orangeburg, NY 10962 | 2018-09-10 |
Street Address | 4114 WEST Genesee STREET |
City | Syracuse |
State | NY |
Zip | 13219 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Asian Wok | Asian Wok Inc | 4114 West Genesee Street, Syracuse, NY 13219 | 2019-01-23 |
China House West | Hang Fai Chau | 4114 West Genesee Street, Syracuse, NY 13219 | 2008-08-08 |
Grand China House | Do Ten Yuen | 4114 West Genesee Street, Syracuse, NY 13219 | 2006-02-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).