Bishop Ludden High School
Syracuse Diocese Schools


Address: 815 Fay Road, Syracuse, NY 13219

Bishop Ludden High School (Health Operation# 466824) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 466824
Operation Name Bishop Ludden High School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 815 Fay Road
Syracuse
NY 13219
Municipality GEDDES
County ONONDAGA
Permitted Corporation Name Syracuse Diocese Schools
Permitted Operator Name Mavourneen McAuliffe
Permit Expiration Date 02/01/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335600

Inspection Results

Date: 2018-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations notede at this time. Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2011-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-02-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2009-03-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-03-12 Type: Inspection Violations: critical, noncritical
Date: 2006-03-01 Type: Inspection Violations: critical, noncritical
Date: 2005-11-03 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Holy Cross School Syracuse Diocese Schools 4200 East Genesee Street, Dewitt, NY 13214 2013-01-29
St. James School Syracuse Diocese Schools 4837 South Salina Street, Syracuse, NY 13205 2005-10-26

Office Location

Street Address 815 FAY ROAD
City SYRACUSE
State NY
Zip 13219

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).