BONILLA DELI (Health Operation# 949065) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.
| NYS Health Operation ID | 949065 |
| Operation Name | BONILLA DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
747 Franklin Avenue Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BONILLA DELI II CORP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Condensation line from kitchen walk in refrigerator needs to drain to sewage system with an indirect connection (air gap to prevent back flow). Employee bathroom door needs to self close. |
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| Date: 2019-01-28 | Type: Re-Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A compliance conference is scheduled for 10AM on Thursday January 31, 2019 |
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| Date: 2019-01-16 | Type: Inspection |
Violations:
7 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE: E FMT: Jose Bonilla, ex 4/30/21, #48863 & Martha Ancheta, ex 4/30/21, #55850923 SEATS: <33, >25 OPERATOR: Bonilla Deli Corp ex 11/30/19. |
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| Date: 2017-10-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Service Counter refrigerated Bain Marie needs to be monitored (as all refrigeration should be) for continued proper operation and not used to hold potentially hazardous foods if they are not maintained at or below 45ºF. |
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| Date: 2017-10-05 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9A: Inadequate personal cleanliness Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 5043817 |
| Entity Name | BONILLA DELI II CORP |
| Initial DOS Filing Date | 2016-11-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSE BONILLA |
| DOS Process Address |
747/749 Franklin Avenue Franklin Square NEW YORK 11010 |
| Street Address | 747 FRANKLIN AVENUE |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURPH'S RESTAURANT AND BAR | Murph's 935 Corp | 935 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-12-11 |
| ALPINE GARDEN | Santorini Restaurant Corp | 11 Franklin Avenue, Franklin Square, NY 11010 | 2018-11-13 |
| TULIP CATERERS | Monroe Tulip Corp | 1020 Tulip Avenue, Franklin Square, NY 11010 | 2018-10-17 |
| CINELLI'S PIZZERIA & RESTAURANT | La Terazza Pizza Inc | 1195 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-10-17 |
| DUNKIN DONUTS/BASKIN ROBBINS | Dogwood Donuts, Inc | 662 Dogwood Avenue, Franklin Square, NY 11010 | 2018-10-11 |
| PRECIOUS KIDS COUNTRY DAY CARE | Precious Kids Country Day Care Inc | 1150 Hicksville Road, North Massapequa, NY 11010 | 2018-09-07 |
| SUMMER KITCHEN & PICNIC GROUNDS @ PLATTDUESCHE | Plattdeutsche Pk Picnic Grounds · Plattduetsche Park Resturant Inc. | 1132 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-08-17 |
| BREWS BROTHERS GRILLE | Brews Brothers Inc | 183 Franklin Avenue, Franklin Square, NY 11010 | 2018-08-16 |
| RALPH'S ITALIAN ICES | Ralphs Italian Ices · Ice Castle Inc | 531 Franklin Avenue, Franklin Square, NY 11010 | 2018-08-14 |
| RATH PARK SNACK BAR | Dover Gourmet Corp - Quick Snack Foods | 849 Fenworth Boulevard, Franklin Square, NY 11010 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).