GOLDEN DUCK (Health Operation# 949019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.
| NYS Health Operation ID | 949019 |
| Operation Name | GOLDEN DUCK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
102 Garth Road Scarsdale NY 10583 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | JOY GIRL, INC. |
| Permitted Operator Name | XIAO QING SUN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2018-06-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: REINSPECTION FOR NOTICE OF HEARING CASE No. PHP-7465-18-MK-NMB1-FSE JOINT INSPECTION WITH KATHY TORRISI *REMOVE THE FOLLOWING: PANEL AND ALL SHELVING ABOVE THREE COMPARTMENT SINK AND STOVE PAINTED WITH HOUSE PAINT, NOT PERMITTED. REFERRED TO EASTCHESTER BUILDING DEPARTMENT ((OBSERVED RODENT DROPPINGS AND FOOD DEBRIS IN COMMON BASEMENT HALLWAY AND TWO REST ROOMS IN DISREPAIR, FLOORS AND WALLS LINED WITH TOILET PAPER AND DIRT, BREEDING DRAIN FLYS, AND OPEN SANITARY LINE. BASEMENT FLOOR ALSO POOLING MURKY WATER BY STREET LEVEL STEPS. CONTACTED EASTCHESTER BUILDING DEPARTMENT ABOUT CONDITION OF FSE AND BASEMENT.)) ALL EXPOSED WALLS MUST BE SMOOTH, SEALED, AND EASILY CLEANABLE, WALLS WHERE OLD EQUIPMET WAS REMOVED IN DISREPAIR ALL WALLS, FLOOR TILES AND COVE BASE MOLDING MUST BE REPAIRED. EXTERMINATION RECORDS PROVIDED AT THIS TIME. *FACILITY CAN OPERATE AT THIS TIME - THE ABOVE REMAINING ITEMS MUST BE ADDRESSED BY JUNE 11TH. |
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| Date: 2018-05-30 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REINSPECTION FOR NOTICE OF HEARING CASE No. PHP-7465-18-MK-NMB1-FSE JOINT INSPECTION WITH JOHN RUGGERIO AND KATHY TORRISI- OBSERVED EXCESSIVE AMOUNT OF LIVE ROACHES THROUGHOUT KITCHEN. *REMOVE THE FOLLOWING: PANEL AND ALL SHELVING ABOVE THREE COMPARTMENT SINK, FORMICA TABLE AT THE END OF METAL TABLE, AND TWO DOOR UNIT TO THE RIGHT OF HAND WASH SINK, INOPERABLE. ALL AREAS HARBORING ROACHES. **ALL SURFACES OF STOVE PAINTED WITH HOUSE PAINT, NOT PERMITTED, REMOVE. OBSERVED RODENT DROPPINGS AND FOOD DEBRIS IN COMMON BASEMENT HALLWAY AND TWO REST ROOMS IN DISREPAIR, FLOORS AND WALLS LINED WITH TOILET PAPER AND DIRT, BREEDING DRAIN FLYS, AND OPEN SANITARY LINE. BASEMENT FLOOR ALSO POOLING MURKY WATER BY STREET LEVEL STEPS. CONTACTED EASTCHESTER BUILDING DEPARTMENT ABOUT CONDITION OF FSE AND BASEMENT. **ENTIRE KITCHEN AND BASEMENT MUST BE SANITIZED AND ORGANIZED**, ALL EXPOSED WALLS MUST BE SMOOTH, SEALED, AND EASILY CLEANABLE, WALLS WHERE OLD EQUIPMET WAS REMOVED IN DISREPAIR ALL WALLS, FLOOR TILES AND COVE BASE MOLDING MUST BE REPAIRED. EXTERMINATION RECORDS NOT PROVIDED, NO FORM OF COMMERCIAL EXTERMINATION OBSERVED. ***FACILITY TO REMAIN CLOSED AT THIS TIME. CONTACT DEPARTMENT OF HEALTH FOR FOLLOW-UP INSPECTION*** |
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| Date: 2018-05-25 | Type: Re-Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: REINSPECTION FOR NOTICE OF HEARING CASE No. PHP-7465-18-MK-NMB1-FSE JOINT INSPECTION WITH JOHN RUGGERIO - OBSERVED EXCESSIVE AMOUNT OF RODENT DROPPINGS AND LIVE ROACHES THROUGHOUT ENTIRE FACILITY (KITCHEN AND BASEMENT). BASEMENT FILLED WITH CARDBOARD, CLUTTER, WOOD DESKS, ETC. ALL ITEMS TO BE REMOVED FROM BASEMENT, NSF COMMERCIAL SHELVING TO BE USED FOR ALL FOOD AND RESTAURANT STORAGE. COMMON BASEMENT HALLWAY FILLED WITH RODENT DROPPINGS, DECAYING RODENT, OBSERVED TWO REST ROOMS IN DISREPAIR, FLOORS AND WALLS LINED WITH TOILET PAPER AND DIRT, BREEDING DRAIN FLYS, AND OPEN SANITARY LINE. BASEMENT FLOOR ALSO POOLING MURKY WATER BY STREET LEVEL STEPS. CONTACTED EASTCHESTER BUILDING DEPARTMENT ABOUT CONDITION OF FSE AND BASEMENT. **ENTIRE KITCHEN AND BASEMENT MUST BE SANITIZED AND ORGANIZED**, ALL EXPOSED WALLS MUST BE SMOOTH, SEALED, AND EASILY CLEANABLE, WALLS WHERE OLD EQUIPMET WAS REMOVED IN DISREPAIR ALL WALLS, FLOOR TILES AND COVE BASE MOLDING MUST BE REPAIRED. EXTERMINATION RECORDS MUST BE PROVIDED. ***FACILITY TO REMAIN CLOSED AT THIS TIME. CONTACT DEPARTMENT OF HEALTY FOR FOLLOWUP INSPECTION*** |
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| Date: 2018-05-23 | Type: Re-Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REINSPECTION FOR NOTICE OF HEARING Case No. PHP-7465-18-MK-NMB1-FSE, observed rodent dropppings throughout facility. BASEMENT FILLED WITH CARDBOARD, CLUTTER AND OBSERVED STRONG ODOR OF URINE THROUGHOUT. OBSERVED STRONG ODOR OF SMOKE IN EMPLOYEE BATHROOM, OBSERVED LIVE ROACHES ON GLUE BOARD IN COMPRESSOR AREA OF LOW BOY REFRIGERATOR, HAND WASH SINK INACCESSIBLE. **ENTIRE KITCHEN AND BASEMENT MUST BE SANITIZED AND ORGANIZED**, FACILITY VOLUNTARILY CLOSED AT THIS TIME, CONDITION TO BE ACCESSED AT HEARING ON MAY 24TH 2018, 9:30AM 25 MOORE AVE MOUNT KISCO, NY. |
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| Date: 2018-04-02 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection for Notice of Hearing issued - Case No. PHP-7465-18-MK-NMB1-FSE, facility extremely dark, Basement filled with cardboard boxes and clutter. **ENTIRE KITCHEN AND BASEMENT MUST BE SANITIZED AND ORGANIZED. REINSPECTION IN OR ABOUT TWO WEEKS** Nicole 914-336-1296 |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
3 critical,
25 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN DUCK | Golden Duck Restaurant, Inc. | 102 Garth Road, Scarsdale, NY 10583 | 2015-12-02 |
| Street Address | 102 GARTH ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN DUCK | Golden Duck Restaurant, Inc. | 102 Garth Road, Scarsdale, NY 10583 | 2015-12-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7225 | Starbucks Coffee (#7225) · Starbucks Corporation | 1001 Central Park Avenue, Scarsdale, NY 10583 | 2018-12-11 |
| PIZZA HUT #22629 | Adf Pizza II LLC | 919 Central Park Avenue, Scarsdale, NY 10583 | 2018-12-11 |
| SCARSDALE MEALS ON WHEELS | Scarsdale Meals On Wheels Inc. | 1 Heathcote Road, Scarsdale, NY 10583 | 2018-12-07 |
| LA RENAISSANCE | La Renaissance Bakery of Scarsdale Inc. | 9 Harwood Court, Scarsdale, NY 10583 | 2018-12-04 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING | Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-11-28 |
| SAKURA SUSHI | Sakura Sushi, Inc. | 1086 Wilmot Road, Scarsdale, NY 10583 | 2018-11-28 |
| BURGER KING #836 | Burger King (#836) · Qqr, LLC | 556 Central Park Avenue, Scarsdale, NY 10583 | 2018-11-27 |
| EDGEMONT JR. & SR. H.S. / WHITSONS | Whitsons School Nutrition Corp. | 300 White Oak Lane, Scarsdale, NY 10583 | 2018-11-27 |
| MEZZA LUNA | U&f, Inc. | 118 Brook Street, Scarsdale, NY 10583 | 2018-11-19 |
| MOSCATO | Baggio, Ltd. | 874 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).