NEW LILAC BLOSSOM GOURMET ASIAN
New Lilac Blossom Gourmet Asian, Inc.


Address: 1815 Western Avenue, Albany, NY 12203

NEW LILAC BLOSSOM GOURMET ASIAN (Health Operation# 947658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.

Business Overview

NYS Health Operation ID 947658
Operation Name NEW LILAC BLOSSOM GOURMET ASIAN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1815 Western Avenue
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name NEW LILAC BLOSSOM GOURMET ASIAN, INC.
Permitted Operator Name NAI YU LIN
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2018-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-08-16 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Excellent Compliance! FSE will call health department when orking commes in to fix mice problem.
Date: 2017-06-27 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-10-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 1815 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LILAC BLOSSOM Hsu, LLC. 1815 Western Avenue, Albany, NY 12203 2015-10-07
CHINA WOK Yun Lian 1815 Western Avenue, Albany, NY 12203 2014-03-18
CHINA WOK Wendy Su 1815 Western Avenue, Albany, NY 12203 2009-04-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).