RECOVERY ROOM SPORTS GRILL @ HILTON GARDEN INN (Health Operation# 557531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 557531 |
| Operation Name | RECOVERY ROOM SPORTS GRILL @ HILTON GARDEN INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
62 New Scotland Avenue Albany NY 12203 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | RECOVERY ROOM RESTAURANT, LLC. |
| Permitted Operator Name | KEN WALDIE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Ok to re open |
||
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: excellent 9/18/17 |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: FSE threw out the can of chicken broth |
||
| Date: 2014-03-26 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-25 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 62 NEW SCOTLAND AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCK'S COFFEE #11275 @ ALBANY MEDICAL HILTON | Starbucks Coffee Company, Inc. | 62 New Scotland Avenue, Albany, NY 12208 | 2018-12-04 |
| HILTON GARDEN INN 2ND FLOOR FOOD SERVICE | 62 New Scotland Avenue, Albany, NY 12208 | 2018-11-16 | |
| FROZEN DESSERT-RECOVERY ROOM SPORTS GRILL | 62 New Scotland Avenue, Albany, NY 12203 | 2017-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AFC SUSHI @ ALBANY MEDICAL CENTER HOSPITAL | Advanced Fresh Concepts Franchise Corp. | 43 New Scotland Avenue, Albany, NY 12208 | 2018-12-04 |
| FROZEN DESSERT-DUNKIN DONUTS | 43 New Scotland Avenue, Albany, NY 12208 | 2018-08-09 | |
| DUNKIN DONUTS | Aramark Healthcare Support Svcs, LLC. | 43 New Scotland Avenue, Albany, NY 12208 | 2018-08-09 |
| PANERA BREAD BAKERY CAFE #1444 | Panera, LLC. | 50 New Scotland Avenue, Albany, NY 12208 | 2018-08-03 |
| WINSTAR CATERING @ CDPC | Jeffrey Ashley | 75 New Scotland Avenue, Albany, NY 12208 | 2010-03-01 |
| CDPC SNACK BAR | Prestige Services, Inc. | 75 New Scotland Avenue, Albany, NY 12208 | 2009-09-18 |
| FROZEN DESSERT-ALB. COL.PHARMACY | 106 New Scotland Avenue, Albany, NY 12208 | 2018-11-08 | |
| ALBANY COLLEGE OF PHARMACY | Chartwells Dining Services | 106 New Scotland Avenue, Albany, NY 12208 | 2018-11-08 |
| ALBANY LAW SCHOOL CAFETERIA | Chartwells Dining Services | 80 New Scotland Avenue, Albany, NY 12208 | 2018-11-08 |
| SUBWAY#49388 | Nigbeen Corporation | 21 New Scotland Avenue, Albany, NY 12208 | 2016-01-04 |
Please comment or provide details below to improve the information on RECOVERY ROOM SPORTS GRILL @ HILTON GARDEN INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).