TWO BROTHERS PIZZA II (Health Operation# 947101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
NYS Health Operation ID | 947101 |
Operation Name | TWO BROTHERS PIZZA II |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
6565 Spring Brook Avenue Rhinebeck NY 12572 |
Municipality | RHINEBECK |
County | DUTCHESS |
Permitted Corporation Name | TWO BROTHERS PIZZA II, INC. |
Permitted Operator Name | SCOTT LYONS |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136500 |
Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations cited during the previous routine inspection have been corrected. | ||
Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Glass cooler, ham 41F Prep cooler, salami 42F Steam table, meatballs 177F |
||
Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations noted during routine inspection have been corrected. | ||
Date: 2018-02-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam table chicken soup@143F Prep cooler diced tomatoes@43F Glass cooler ground beef 40F |
||
Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reach in cooler chicken @41F Pizza prep cooler, sausage @42F |
||
Date: 2017-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Department of State (DOS) ID | 5017964 |
Entity Name | TWO BROTHERS PIZZA II, INC. |
Initial DOS Filing Date | 2016-10-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | TWO BROTHERS PIZZA II, INC. |
DOS Process Address |
6565 Springbrook Ave Rhinebeck NEW YORK 12572 |
Street Address | 6565 SPRING BROOK AVENUE |
City | RHINEBECK |
State | NY |
Zip | 12572 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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OLIVER KITA FINE CONFECTIONS | Oliver Kita Fine Catering Inc. | 18 West Market Street, Rhinebeck, NY 12572 | 2018-11-21 |
LIBERTY | Rex Non Verba LLC | 6417 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-20 |
THE TASTING ROOM (FKA GENDRON) | Genrdon Catering LLC | 3767 Route 9g, Rhinebeck, NY 12572 | 2018-11-15 |
JADE PALACE CHINESE RESTAURANT | Jade Palace Chinese Restaurant Ny Inc | Astor Square Mall Rt 9, Rhinebeck, NY 12572 | 2018-11-14 |
CINNAMON INDIAN CUISINE | Cinnamon Indian Cuisine Inc | 51 East Market Street, Rhinebeck, NY 12572 | 2018-11-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).