TWO BROTHERS PIZZA II
Two Brothers Pizza II, Inc.


Address: 6565 Spring Brook Avenue, Rhinebeck, NY 12572

TWO BROTHERS PIZZA II (Health Operation# 947101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 947101
Operation Name TWO BROTHERS PIZZA II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6565 Spring Brook Avenue
Rhinebeck
NY 12572
Municipality RHINEBECK
County DUTCHESS
Permitted Corporation Name TWO BROTHERS PIZZA II, INC.
Permitted Operator Name SCOTT LYONS
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136500

Inspection Results

Date: 2018-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited during the previous routine inspection have been corrected.
Date: 2018-09-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Glass cooler, ham 41F Prep cooler, salami 42F Steam table, meatballs 177F
Date: 2018-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations noted during routine inspection have been corrected.
Date: 2018-02-21 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Steam table chicken soup@143F Prep cooler diced tomatoes@43F Glass cooler ground beef 40F
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reach in cooler chicken @41F Pizza prep cooler, sausage @42F
Date: 2017-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-03 Type: Inspection Violations: 2 critical, 1 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 5017964
Entity Name TWO BROTHERS PIZZA II, INC.
Initial DOS Filing Date 2016-10-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TWO BROTHERS PIZZA II, INC.
DOS Process Address 6565 Springbrook Ave
Rhinebeck
NEW YORK 12572

Office Location

Street Address 6565 SPRING BROOK AVENUE
City RHINEBECK
State NY
Zip 12572

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).