TERESA'S BARBEQUE & BAKERY (Health Operation# 946968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 946968 |
| Operation Name | TERESA'S BARBEQUE & BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
937 Nassau Road Uniondale NY 11553 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | TERESA'S BARBEQUE & BAKERY INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295048 |
| Date: 2018-03-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Seatings 22: Food Manages Certificate# 42908-Lea MurilloExpired April 30, 2018D Food Permit# F2007407 noted posted. Expired September 30, 2018 |
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| Date: 2018-03-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seatings 22: Food Manages Certificate# 42908-Lea MurilloExpired April 30, 2018D Food Permit# F2007407 noted posted. Expired September 30, 2018 Inspection ratings: 2/5A |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: SCORE 1/5; RATING A; FOOD TRAINING MANAGERS CERTIFICATE HOLDER; LEA MURILLO; EXPIRATION DATE; 4/18; #42908; # OF SEATS 19 |
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| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Seatings:17: Food Manager's certificate: Lea Murillo----April 30, 2018D New water tank noted installed. |
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| Date: 2016-11-14 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Seatings: 17: Food Manager's Certificate: Lea Murillo----April 30, 2018 D Inspection ratings: 1/7"B |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4433874 |
| Entity Name | TERESA'S BARBEQUE & BAKERY INC. |
| Initial DOS Filing Date | 2013-07-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WALTER MURILLO |
| DOS Process Address |
895 Brush Hollow Road Westbury NEW YORK 11590 |
| Street Address | 937 NASSAU ROAD |
| City | UNIONDALE |
| State | NY |
| Zip | 11553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESTAURANTE PANADERIA MAYA | Restaurant Maya Centro Americano Corp | 937 Nassau Road, Uniondale, NY 11553 | 2016-03-02 |
| EL CHALATECO DELI-PUPUSERIA | Atilio Ortiz | 937 Nassau Road, Uniondale, NY 11550 | 2015-04-24 |
| EL NUEVO METAPAN | El Nuevo Metapan Corp. | 937 Nassau Road, Uniondale, NY 11553 | 2014-07-02 |
| CHICKEN & RIBS | Angelica's Grill Inc. | 937 Nassau Road, Uniondale, NY 11553 | 2012-12-17 |
| CS CHICKEN AND RIBS | Guerra Chicken Corp. | 937 Nassau Road, Uniondale, NY 11553 | 2011-11-29 |
| CS CHICKEN AND RIBS | S&d Chicken Corp | 937 Nassau Road, Uniondale, NY 11553 | 2011-01-03 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).