RXR PLAZA CAFETERIA (Health Operation# 573303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 573303 |
| Operation Name | RXR PLAZA CAFETERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
314 Rxr Plaza Uniondale NY 11553 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | EAB PLAZA CAFETERIA |
| Permitted Corporation Name | FLIK INTERNATIONAL CORP |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295048 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Permit F0116691; expiration date 5/19; food training managers certificate holder; John Durdaller; expiration date;10/21; #49793647; Dora Hernandez; #49803; expiration date 2/19; ;score 0/3; rating A |
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| Date: 2018-09-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-08-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-08-06 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Permit# F0116691; expiration date 5/31/19; food protection certificate holders; Dora Hernandez # 49803; expiration date 2/19; Claudia Garcia; #472199; expiration date 6/19; Hot water in establishment to be adjusted. All sinks to be provided with 140ºf hot water except for hand wash sinks. Hand wash sinks to be provided with tempered hot water. 100-110ºF. A follow up inspection will be conducted the following morning. score 6/12. rating E |
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| Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: SCORE 1/6; RATING B; FOOD TRAINING MANAGERS CERTIFICATE HOLDERS; DORA HERNANDEZ; CLAUDIA GARCIA; EXPIRATION DATE; 2/19; 6/19; #s 49803; 4742199; EXTERMINATION BY CONROY EXT. SERVICE |
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| Date: 2016-06-24 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: re-inspection grade = A FMC = Dora Hernandez Feb. 2019 |
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| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re inspection Grade = A FMC = Dora Hernandez - EXP. Feb. 2019 |
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| Date: 2016-04-13 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection Grade = A |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARABETH'S @ LORD & TAYLOR | Flik International Corp | 1200 Franklin Avenue, Garden City, NY 11530 | 2018-01-22 |
| FLIK INTERNATIONAL@LORD&TAYLOR | Flik International Corp | 1440 Northern Boulevard, Manhasset, NY 11030 | 2017-05-09 |
| PALL CORPORATION | Flik International Corp | 25 Harbor Park Drive, Port Washington, NY 11050 | 2016-05-16 |
| LAWRENCE WOODMERE ACADEMY | Flik International Corp | 336 Woodmere Boulevard, Woodmere, NY 11598 | 2018-08-07 |
| USI CONFERENCE CENTER/FLIK | Flik International Corp | 555 Pleasantville Road, Briarcliff Manor, NY 10510 | 2009-11-30 |
| FLIK INTERNAT'L/FRESH AIR FD | Flik International Corp | Sharpe Reservation, Fishkill, NY 12524 | 2009-04-16 |
| BASF GROUP / FLIK - FROZEN DESSERT | Tarrytown Corp Center/flik · Flik International Corp | 540 White Plains Road, Tarrytown, NY 10591 | 2008-04-01 |
| EASTRIDGE PROPERTIES-RECKSON/FLIK-FOOD SV | Eastridge Properties/flik · Flik International Corp | 1025 Westchester Avenue, White Plains, NY 10604 | 2008-03-10 |
| EASTRIDGE/FLIK-FOOD SERVICE ESTAB | Eastridge/flik · Flik International Corp | 777 Westchester Avenue, White Plains, NY 10604 | 2008-03-10 |
| EASTRIDGE PROPERTIES CAFETERIA | Eastridge Properties/flik · Flik International Corp | 707 Westchester Avenue, White Plains, NY 10604 | 2007-11-19 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 371253 |
| Entity Name | FLIK INTERNATIONAL CORP. |
| Initial DOS Filing Date | 1975-05-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | FLIK INTERNATIONAL CORP. |
| Location Address |
Tax Dept 2400 Yorkmont Rd Charlotte NORTH CAROLINA 28217 |
| Street Address | 314 RXR PLAZA |
| City | UNIONDALE |
| State | NY |
| Zip | 11553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RXR PLAZA SNACK BAR | Flik International Corp. | Rxr Plaza 314, Uniondale, NY 11553 | 2018-09-06 |
| FIRST CLASS CHILD CARE | First Class Child Care Inc | 1 Eab Plz, Uniondale, NY 11555 | 2014-09-15 |
| KELLENBERG MEMORIAL H S | Kellenberg Memorial H S (sa#33) | 1400 Glenn Curtiss Boulevard, Uniondale, NY 11553 | 2017-12-07 |
| GETTY CAFE | Jason's Catering Service Grp&catering Inc | 1500 Hempstead Turnpike, East Meadow, NY 11554 | 2012-07-23 |
| RALPHS ITALIAN ICES | The Ice Box Inc | 1192 Hempstead Turnpike, Uniondale, NY 11553 | 2018-08-08 |
| BORRELLI'S | Borrelli Brothers Inc | 1580 Hempstead Turnpike, East Meadow, NY 11554 | 2017-12-15 |
| GALLERIA CAFE | Joy Industries Inc | 90 Merrick Avenue, East Meadow, NY 11554 | 2017-11-09 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado LLC | 1166 Hempstead Turnpike, Uniondale, NY 11553 | 2017-10-02 |
| COLISEUM CATERERS DELI | Coliseum Deli · 1150 Deli Corp | 1150 Hempstead Turnpike, Uniondale, NY 11553 | 2017-06-28 |
| TEMPLE EMANU-EL OF EAST MEADOW | 123 Merrick Avenue, East Meadow, NY 11554 | 2017-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).