PAPA CIRO'S
Premier Food Group Inc


Address: 1624 Marcus Avenue, New Hyde Park, NY 11040

PAPA CIRO'S (Health Operation# 945955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2017.

Business Overview

NYS Health Operation ID 945955
Operation Name PAPA CIRO'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 1624 Marcus Avenue
New Hyde Park
NY 11040
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name PREMIER FOOD GROUP INC
Permitted Operator Name THOMAS ANAGNOSTOU
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291202

Inspection Results

Date: 2017-06-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-24 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Grade: A. Seats: 106. FMTC: Silvio Lopez #45332 ex. 5/19.
Date: 2016-10-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-04 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

NYS Corporation Registration

Department of State (DOS) ID 4983911
Entity Name PREMIER FOOD GROUP INC
Initial DOS Filing Date 2016-07-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PREMIER FOOD GROUP INC
DOS Process Address 2682 Merrick Avenue
Merrick
NEW YORK 11566

Office Location

Street Address 1624 MARCUS AVENUE
City NEW HYDE PARK
State NY
Zip 11040

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).