PHO MAXIA VIETNAMESE RESTAURANT
Hualong Inc


Address: 817 Carman Avenue, Westbury, NY 11590

PHO MAXIA VIETNAMESE RESTAURANT (Health Operation# 945944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 945944
Operation Name PHO MAXIA VIETNAMESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 817 Carman Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name HUALONG INC
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Grade B 30 Seats Food Manager Training Certificate: Wei Zhong #50064
Date: 2018-07-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: - RE-INSPECTION SATISFACTORY - NEED TO GET EXTERMINATION SERVICE FROM LICENSED EXTERMINATOR, AT LEAST 1X/MONTH ROUTINE SERVICE. COPY OF SERVICE RECEIPT NEEDED TO BE AVAILABLE DURING ANY FOOD INSPECTION.
Date: 2018-06-22 Type: Inspection Violations: 5 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Comments: - GRADE: E - SEATING #:30 (NEED TO CHANGE ANNUAL PERMIT FEE TO $575 FROM $465) - FMTC: WEI ZHONG (EXP: 04/19-R, # 50064) - NEED TO GET AND SHOW ROUTINE EXTERMINATION SERVICE PROOF (AT LEAST 1X/MONTH)
Date: 2017-07-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations corrected.
Date: 2017-06-30 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMTC - Wei Zhong 4/19,#50064 Score B - 2/7 Seat#30
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 5002395
Entity Name HUALONG INC
Initial DOS Filing Date 2016-09-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HUALONG INC
DOS Process Address 817 Carman Ave
Westbury
NEW YORK 11590

Office Location

Street Address 817 CARMAN AVENUE
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PHO MAXIA Pho Maxia Restaurant Inc 817 Carman Avenue, Westbury, NY 11590 2016-02-04
THE NEW CARMAN AVE DELI & CATERERS 817 Carman Avenue, Westbury, NY 11590 2011-08-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).