PHO MAXIA VIETNAMESE RESTAURANT (Health Operation# 945944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
NYS Health Operation ID | 945944 |
Operation Name | PHO MAXIA VIETNAMESE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
817 Carman Avenue Westbury NY 11590 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | HUALONG INC |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291400 |
Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade B 30 Seats Food Manager Training Certificate: Wei Zhong #50064 |
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Date: 2018-07-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: - RE-INSPECTION SATISFACTORY - NEED TO GET EXTERMINATION SERVICE FROM LICENSED EXTERMINATOR, AT LEAST 1X/MONTH ROUTINE SERVICE. COPY OF SERVICE RECEIPT NEEDED TO BE AVAILABLE DURING ANY FOOD INSPECTION. |
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Date: 2018-06-22 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Comments: - GRADE: E - SEATING #:30 (NEED TO CHANGE ANNUAL PERMIT FEE TO $575 FROM $465) - FMTC: WEI ZHONG (EXP: 04/19-R, # 50064) - NEED TO GET AND SHOW ROUTINE EXTERMINATION SERVICE PROOF (AT LEAST 1X/MONTH) |
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Date: 2017-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all violations corrected. | ||
Date: 2017-06-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC - Wei Zhong 4/19,#50064 Score B - 2/7 Seat#30 |
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Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Department of State (DOS) ID | 5002395 |
Entity Name | HUALONG INC |
Initial DOS Filing Date | 2016-09-01 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | HUALONG INC |
DOS Process Address |
817 Carman Ave Westbury NEW YORK 11590 |
Street Address | 817 CARMAN AVENUE |
City | WESTBURY |
State | NY |
Zip | 11590 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PHO MAXIA | Pho Maxia Restaurant Inc | 817 Carman Avenue, Westbury, NY 11590 | 2016-02-04 |
THE NEW CARMAN AVE DELI & CATERERS | 817 Carman Avenue, Westbury, NY 11590 | 2011-08-08 |
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WESTBURY MANOR | Westbury Manor Enterprises Inc | 1100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).