Days Inn Carrier Circle (Health Operation# 943940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
NYS Health Operation ID | 943940 |
Operation Name | Days Inn Carrier Circle |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
6609 Thompson Road Syracuse NY 13206 |
Municipality | DEWITT |
County | ONONDAGA |
Permitted Corporation Name | Orientalis LLC |
Permitted Operator Name | Philip Howell |
Permit Expiration Date | 02/01/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335300 |
Date: 2018-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection conducted 8/17/18 notes that previous violations have been corrected. Recommend abate. | ||
Date: 2018-08-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection conducted 8/13/18 notes that some previous violations have been addressed. See report for existing violations. |
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Date: 2018-07-24 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Re-inspection conducted on 7/24/18 notes that the majority of previous violations had not been addressed, but some were corrected at time of inspection. See report for existing violations. |
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Date: 2018-07-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Facility would like a copy of their food permit. |
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Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Department of State (DOS) ID | 4366066 |
Entity Name | ORIENTALIS LLC |
Initial DOS Filing Date | 2013-02-27 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | ORIENTALIS LLC |
DOS Process Address |
6609 Thompson Road East Syracuse NEW YORK 13057 |
Street Address | 6609 THOMPSON ROAD |
City | SYRACUSE |
State | NY |
Zip | 13206 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).