PRIMOS DE TICOS GRILL AND BAR (Health Operation# 943930) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 943930 |
| Operation Name | PRIMOS DE TICOS GRILL AND BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25044 County Route 47 Great Bend NY 13643 |
| Municipality | CHAMPION |
| County | JEFFERSON |
| Permitted Corporation Name | PRIMOS de TOCOS |
| Permitted Operator Name | Elizabeth Gamez |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225500 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: A new large storage shed is located behind the facility. A chest freezer and two upright freezers are located out there, but also a lot of paper products and canned goods. This shed is not heated and may cause problems if the canned goods freeze. The operator indicated that it is supposed to be heated and their contractor will work on it in the near future. Please contact this office (315-785-2277) when that has been completed. The operator also has hopes of expanding business and opening a bakery in their old facility down the street, currently they do some baking in the current facility. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holding temperatures evaluated acceptable - Refried beans @ 152F. Sauce @ 143F All cold holding temperatures evaluated acceptable - Jalp water within prep unit @ 38F. Pork within walk-in @ 41F |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TICO'S MEX MEX | Primos De Tocos | 32585 Nys Route 26, Great Bend, NY 13643 | 2016-01-06 |
| Street Address | 25044 COUNTY ROUTE 47 |
| City | GREAT BEND |
| State | NY |
| Zip | 13643 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMO'S ITALIAN RESTAURANT, LLC | Fred Ingo, Jr. | 25044 County Route 47, Great Bend, NY 13643 | 2016-04-26 |
| CASA DE PIZZA | 25044 County Route 47, Great Bend, NY 13643 | 2008-07-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NATASHA'S KIDDIE SHACK DAYCARE | Natasha Cobb | 31902 Route 3, Great Bend, NY 13643 | 2018-07-31 |
| STEFANO'S PIZZERIA & RESTAURANT | Stefania's 3g, LLC | 32620 Nys Route 26, Great Bend, NY 13643 | 2018-08-06 |
| PRIMO'S ITALIAN RESTAURANT, LLC | Fred Ingo, Jr. | 25044 County Route 47, Great Bend, NY 13643 | 2016-04-26 |
| TICO'S MEX MEX | Primos De Tocos | 32585 Nys Route 26, Great Bend, NY 13643 | 2016-01-06 |
| VV'S MEXICAN KITCHEN | 32585 Nys Route 26, Great Bend, NY 13643 | 2010-08-02 | |
| O'LARRY'S IRISH PUB & DOUG'S DINER/Dorman | Larry Lacey | 32812 Nys Route 3, Great Bend, NY 13643 | 2009-09-10 |
| CASA DE PIZZA | 25044 County Route 47, Great Bend, NY 13643 | 2008-07-01 | |
| GREAT BEND FIRE DEPARTMENT | Great Bend Fire Department | Martin Street Road-route 26, Great Bend, NY 13643 | 2007-08-31 |
| GARY'S PUB, INC. | Gary's Pub · Gary's Pub, Inc. | 32812 Nys Route 3, Great Bend, NY 13643 | 2007-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).