PRIMO'S ITALIAN RESTAURANT, LLC (Health Operation# 797496) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2016.
| NYS Health Operation ID | 797496 |
| Operation Name | PRIMO'S ITALIAN RESTAURANT, LLC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25044 County Route 47 Great Bend NY 13643 |
| Municipality | CHAMPION |
| County | JEFFERSON |
| Permitted Corporation Name | PRIMO'S ITALIAN RESTAURANT, LLC |
| Permitted Operator Name | Fred Ingo, Jr. |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225500 |
| Date: 2016-04-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holding temperatures evaluated acceptable- spag sauce and meatballs @ 145F. Alfredo sauce @ 145F. all cold holding temperatures evaluated acceptable- sliced toms in prep unit @ 42F. raw chicken in prep unit @ 40F. dishwasher meeting requirements of 140F |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: using ice wand to cool Alfredo (measured at 138) on counter in kitchen, recommend also putting into cooler to accelerate cooling process, must go from 120-70 within two hours, and then 70-45 within four hours. please watch temps. |
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| Date: 2015-04-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: SEND CHOKING POSTER. Meatballs HH 150F. Probe thermometer in use upon arrival. Thermometers present in all refrigeration units, but not easily monitored, recommend moving to front of unit. Cooks prep coolers- 40-41F. Pizza prep cooler- 40F. Dessert cooler - 41F. Proper glove use observed. Proper cooling procedures discussed, cook well educated. Ill food worker policy discussed. |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4188968 |
| Entity Name | PRIMO'S ITALIAN RESTAURANT, LLC |
| Initial DOS Filing Date | 2012-01-17 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PRIMO'S ITALIAN RESTAURANT, LLC |
| DOS Process Address |
Po Box 56 Wellesley Island NEW YORK 13640 |
| Street Address | 25044 COUNTY ROUTE 47 |
| City | GREAT BEND |
| State | NY |
| Zip | 13643 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMOS DE TICOS GRILL AND BAR | Primos De Tocos | 25044 County Route 47, Great Bend, NY 13643 | 2018-11-28 |
| CASA DE PIZZA | 25044 County Route 47, Great Bend, NY 13643 | 2008-07-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NATASHA'S KIDDIE SHACK DAYCARE | Natasha Cobb | 31902 Route 3, Great Bend, NY 13643 | 2018-07-31 |
| PRIMOS DE TICOS GRILL AND BAR | Primos De Tocos | 25044 County Route 47, Great Bend, NY 13643 | 2018-11-28 |
| STEFANO'S PIZZERIA & RESTAURANT | Stefania's 3g, LLC | 32620 Nys Route 26, Great Bend, NY 13643 | 2018-08-06 |
| TICO'S MEX MEX | Primos De Tocos | 32585 Nys Route 26, Great Bend, NY 13643 | 2016-01-06 |
| VV'S MEXICAN KITCHEN | 32585 Nys Route 26, Great Bend, NY 13643 | 2010-08-02 | |
| O'LARRY'S IRISH PUB & DOUG'S DINER/Dorman | Larry Lacey | 32812 Nys Route 3, Great Bend, NY 13643 | 2009-09-10 |
| CASA DE PIZZA | 25044 County Route 47, Great Bend, NY 13643 | 2008-07-01 | |
| GREAT BEND FIRE DEPARTMENT | Great Bend Fire Department | Martin Street Road-route 26, Great Bend, NY 13643 | 2007-08-31 |
| GARY'S PUB, INC. | Gary's Pub · Gary's Pub, Inc. | 32812 Nys Route 3, Great Bend, NY 13643 | 2007-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).