NATASHA'S KIDDIE SHACK DAYCARE (Health Operation# 532062) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 532062 |
| Operation Name | NATASHA'S KIDDIE SHACK DAYCARE |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
31902 Route 3 Great Bend NY 13643 |
| Municipality | RUTLAND |
| County | JEFFERSON |
| Permitted Operator Name | Natasha Cobb |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226700 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: lunch is served at 11am fridge, applesauce 37F |
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| Date: 2018-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All cold holding temperatures acceptable. Milk 41 degrees. No hot holding at time of inspection. |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable- Milk @ 42F |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures evaluated acceptable - Milk within refrigerator unit @ 41F |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: facility uses residential dishwasher and follows up each cycle with a sanitizing step, submerging dishes in a hot sanitizing solution and allowing dishes to air dry. Individual classroom refrigerators are all acceptable. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: refrigeration temperatures tested acceptable. facility provides simple snacks only. all lunches for children brought from home by parents. all previously cited violations corrected |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all cold holding temps evaluated acceptable. milk @ 33F. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all cold holding temperatures sufficient in all refrig and freezer units throughout facility. parents provide lunches. facility provides prepackaged snacks And fresh fruit. fruit is prepped in back sink in kitchen area. indirect drain does not appears to be existent. |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cold holding acceptable. individual refrigerators and microwaves in each class, pre packaged snacks and fresh fruit provided, parents provide lunches. | ||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 31902 ROUTE 3 |
| City | GREAT BEND |
| State | NY |
| Zip | 13643 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEW'S PLACE | Lewis Loomis | 30919 Nys Route 3, Felts Mills, NY 13638 | 2008-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMOS DE TICOS GRILL AND BAR | Primos De Tocos | 25044 County Route 47, Great Bend, NY 13643 | 2018-11-28 |
| STEFANO'S PIZZERIA & RESTAURANT | Stefania's 3g, LLC | 32620 Nys Route 26, Great Bend, NY 13643 | 2018-08-06 |
| PRIMO'S ITALIAN RESTAURANT, LLC | Fred Ingo, Jr. | 25044 County Route 47, Great Bend, NY 13643 | 2016-04-26 |
| TICO'S MEX MEX | Primos De Tocos | 32585 Nys Route 26, Great Bend, NY 13643 | 2016-01-06 |
| VV'S MEXICAN KITCHEN | 32585 Nys Route 26, Great Bend, NY 13643 | 2010-08-02 | |
| O'LARRY'S IRISH PUB & DOUG'S DINER/Dorman | Larry Lacey | 32812 Nys Route 3, Great Bend, NY 13643 | 2009-09-10 |
| CASA DE PIZZA | 25044 County Route 47, Great Bend, NY 13643 | 2008-07-01 | |
| GREAT BEND FIRE DEPARTMENT | Great Bend Fire Department | Martin Street Road-route 26, Great Bend, NY 13643 | 2007-08-31 |
| GARY'S PUB, INC. | Gary's Pub · Gary's Pub, Inc. | 32812 Nys Route 3, Great Bend, NY 13643 | 2007-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).