BETHEL MARKET CAFE (Health Operation# 943343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 943343 |
| Operation Name | BETHEL MARKET CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2020 Route 17b Bethel NY 12720 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | The Brust Group, LLC |
| Permitted Operator Name | Tara Brust |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1. The small white refrigerator under the grill table had a temperature of 55F on the internal thermometer verified with a hand held digital thermometer. 1 quart of onion/squash/peppers mix sautéed-60F. The vegetable mix was meant as condiment for sandwiches and would not be reheated. The vegetable mix was voluntarily discarded by operator at time of inspection. The refrigerator unit will be turned up to provide a safe holding temperature. 2. The facility fails to provide an indirect drain. 3. The refrigerator units temperature: display case-42F, preparation table bottom 38F top 45F, White 2 door-40F, Dairy cooler in front service area 45F. |
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| Date: 2017-12-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot-holding temperatures: Oven: Roasted peppers and onions 159F. Discussed cooling techniques - acceptable. New cutting boards observed. |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Observed product thermometer, proper glove use, sanitizing solution test strips, proper dishwashing techniques, availability of hot running water - kitchen hand wash sink has low water pressure, otherwise acceptable. Water chlorine level: 0.7ppm. Sliced tomatoes holding at 45F in open-top food prep cooler. All other refrigerators maintained to hold at 45F or less - acceptable. |
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| Date: 2016-10-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 4977588 |
| Entity Name | THE BRUST GROUP, LLC |
| Initial DOS Filing Date | 2016-07-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BETHEL MARKET CAFE |
| DOS Process Address |
2020 State Rt 17b Bethel NEW YORK 12720 |
| Street Address | 2020 Route 17B |
| City | Bethel |
| State | NY |
| Zip | 12720 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANCING CAT SALOON | Catskill Distillery Co., Ltd. | 2037 State Route 17b, Bethel, NY 12720 | 2018-09-07 |
| HECTOR'S INN | Hector's Inn Inc. | 14 Dr. Duggan Road, Bethel, NY 12720 | 2018-07-13 |
| THE MUSE CAFE @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2018-11-30 |
| HOUSE LEFT @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2018-09-01 |
| VIP BAR @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2018-09-01 |
| KEVOO CATERING @ BETHEL WOODS CENTER FOR THE ARTS | Kevoo Catering LLC | 200 Hurd Road, Bethel, NY 12720 | 2018-09-01 |
| HOUSE RIGHT @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2018-09-01 |
| FESTIVAL PLAZA @ BETHEL WOODS CENTER FOR THE ARTS | Ovations Food Services Lp | 200 Hurd Road, Bethel, NY 12720 | 2016-08-14 |
| WOODSTOCK EMPORIUM DELI AND PIZZERIA | Vincent Manzi | 2166 State Route 17b, Bethel, NY 12720 | 2015-05-24 |
| HECTOR'S INN | John & Kathy Hector | 14 Dr. Duggan Road, Bethel, NY 12720 | 2013-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).