Good Friend Restaurant (Health Operation# 941563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 941563 |
| Operation Name | Good Friend Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
181 Pike Street Port Jervis NY 12771 |
| Municipality | PORT JERVIS |
| County | ORANGE |
| Permitted Corporation Name | 181 Good Friend Restaurant Inc. |
| Permitted Operator Name | Jun Jin Zhang |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353500 |
| Date: 2019-01-24 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used |
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| Date: 2018-12-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Date: 2018-10-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2018-08-13 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-12-27 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-09-27 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Good Friend Restaurant | Jun Zhang | 181 Pike Street, Port Jervis, NY 12771 | 2016-01-26 |
| Department of State (DOS) ID | 4933707 |
| Entity Name | 181 GOOD FRIEND RESTAURANT INC. |
| Initial DOS Filing Date | 2016-04-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JUN JIN ZHANG |
| DOS Process Address |
181 Pike Street Port Jervis NEW YORK 12771 |
| Street Address | 181 PIKE STREET |
| City | PORT JERVIS |
| State | NY |
| Zip | 12771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Good Friend Restaurant | Jun Zhang | 181 Pike Street, Port Jervis, NY 12771 | 2016-01-26 |
| GOOD FRIEND RESTAURANT | De Zheng | 181 Pike Street, Port Jervis, NY 12771 | 2015-01-13 |
| GOODFRIEND RESTAURANT | Tak Cheng | 181 Pike Street, Port Jervis, NY 12771 | 2012-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Port Jervis Brick Oven Pizza | Zyberaj Brothers, Inc. | 189 Pike Street, Port Jervis, NY 12771 | 2018-09-14 |
| Dad's Change of Pace | Dad's Change of Pace, Inc. | 172 Pike Street, Port Jervis, NY 12771 | 2018-05-01 |
| Bagel Station Deli | Bagel Makers LLC | 1 West Main Street, Port Jervis, NY 12771 | 2018-11-05 |
| Roys Corner at Homers | Roys Family Diner & Pizzeria | 2 East Main Street, Port Jervis, NY 12771 | 2018-11-02 |
| RECAP / Port Jervis Head Start | Regional Economic Community Action Program | 31 West Main Street, Port Jervis, NY 12771 | 2018-10-24 |
| Port Jervis Bowl | Port Jervis Bowl, Inc. | 17-19 West Main Street, Port Jervis, NY 12771 | 2018-03-12 |
| Roys Corner at Homers | Roy Leeflang | 2 East Main Street, Port Jervis, NY 12771 | 2018-01-26 |
| River Town Diner | Mary Ann Lezama | 2 East Main Street, Port Jervis, NY 12771 | 2015-02-27 |
| HOMER'S COFFEE SHOP | 2 East Main Street, Port Jervis, NY 12771 | 2013-05-10 | |
| Bistro Thyme | Simply Caitered LLC | 79 Pike Street, Port Jervis, NY 12771 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).