GOOD FRIEND RESTAURANT
De Zheng


Address: 181 Pike Street, Port Jervis, NY 12771

GOOD FRIEND RESTAURANT (Health Operation# 825146) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2015.

Business Overview

NYS Health Operation ID 825146
Operation Name GOOD FRIEND RESTAURANT/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 181 Pike Street
Port Jervis
NY 12771
Municipality PORT JERVIS
County ORANGE
Permitted Operator Name De Zheng
Permit Expiration Date 05/31/2015
Local Health Department Orange County
NYSDOH Gazetteer 353500

Inspection Results

Date: 2015-01-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-07-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2013-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 181 PIKE STREET
City PORT JERVIS
State NY
Zip 12771

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Good Friend Restaurant 181 Good Friend Restaurant Inc. 181 Pike Street, Port Jervis, NY 12771 2018-12-06
Good Friend Restaurant Jun Zhang 181 Pike Street, Port Jervis, NY 12771 2016-01-26
GOODFRIEND RESTAURANT Tak Cheng 181 Pike Street, Port Jervis, NY 12771 2012-11-08

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Port Jervis Bowl Port Jervis Bowl, Inc. 17-19 West Main Street, Port Jervis, NY 12771 2018-03-12
Roys Corner at Homers Roy Leeflang 2 East Main Street, Port Jervis, NY 12771 2018-01-26
River Town Diner Mary Ann Lezama 2 East Main Street, Port Jervis, NY 12771 2015-02-27
HOMER'S COFFEE SHOP 2 East Main Street, Port Jervis, NY 12771 2013-05-10
Bistro Thyme Simply Caitered LLC 79 Pike Street, Port Jervis, NY 12771 2018-11-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).