OMNI DINER
Canteen 333 LLC


Address: 333 Earl Ovington Boulevard, Uniondale, NY 11553

OMNI DINER (Health Operation# 928344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.

Business Overview

NYS Health Operation ID 928344
Operation Name OMNI DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 333 Earl Ovington Boulevard
Uniondale
NY 11553
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name CANTEEN 333 LLC
Permit Expiration Date 05/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295048

Inspection Results

Date: 2018-01-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-12-12 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: F1564805; EXP 5/18; FOOD TRAINING MANAGER CERTIFICATE HOLDER; CHRISTOPHER LEO; EXP DATE 3/18; #48796 SCORE 2/9; RATING B; # OF SEATS 100+; EXTERMINATOR LOG SHEET TO BE POSTED.
Date: 2016-06-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 333 EARL OVINGTON BOULEVARD
City UNIONDALE
State NY
Zip 11553

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARLYLE AT THE OMNI Carlyle At The Palace, Inc. 333 Earl Ovington Boulevard, Uniondale, NY 11553 2011-02-18
CULINART @ OMNI Culinart Inc 333 Earl Ovington Boulevard, Uniondale, NY 11553 2010-03-09
CULINART @ OMNI UPSTAIRS Culinar, Inc. 333 Earl Ovington Boulevard, Uniondale, NY 11553 2008-08-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).