TRES REYES DELI (Health Operation# 927529) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
NYS Health Operation ID | 927529 |
Operation Name | TRES REYES DELI |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
755 Old Country Road Westbury NY 11590 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | TRES REYES INC |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291400 |
Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Comments: - PROPER COLD HOLDING AT FRONT COUNTER DISCUSSED WITH OWNER. |
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Date: 2019-01-18 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Comments: - GRADE: D - SEATING #: 20 - FMTC: SARA REYES (11/30/19, #46893), LUIS REYES (7/31/19, #38614042) - PERMIT EXP: 5/31/19 |
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Date: 2018-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - No violation noted at time of visit - Seating #: 20 | ||
Date: 2018-06-11 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: B - SEATING #: 20 - FMTC (6A-10P): SARA REYES( EXP: 11/30/19, #46893), LUIS REYES (EXP: 7/31/19, #38614042) |
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Date: 2017-05-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Re inspection grade = A |
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Date: 2017-04-21 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade = C Seats = 18 FMC - Luis Reyes - EXP July 31, 2019 Sara Reyes - EXP. Nov. 30, 2019 |
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Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Department of State (DOS) ID | 4908177 |
Entity Name | TRES REYES INC. |
Initial DOS Filing Date | 2016-03-07 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | TRES REYES INC. |
DOS Process Address |
755 Old Country Rd. Westbury NEW YORK 11590 |
Street Address | 755 OLD COUNTRY ROAD |
City | WESTBURY |
State | NY |
Zip | 11590 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MI PUEBLITO | J.r. Reyes Corp. | 755 Old Country Road, Westbury, NY 11598 | 2015-10-17 |
MI PUEBLITO RESTAURANT NY | Mi Pueblito Restaurant Ny, Inc. | 755 Old Country Road, Westbury, NY 11590 | 2012-08-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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POLLOS EL PAISA | Francisco Restaurants Inc | 989 Old Country Road, Westbury, NY 11590 | 2018-12-12 |
YOVANI DELI PIZZA | Yovani Deli Pizza Inc | 993 Prospect Avenue, Westbury, NY 11590 | 2018-12-11 |
MAJESTIC DINER | Npc Restaurant Corporation | 498 Old Country Road, Westbury, NY 11590 | 2018-12-07 |
PIZZA HUT #13139 | Pizza Hut · Adf Pizza I LLC | 61 Old Country Road, Westbury, NY 11590 | 2018-12-03 |
TAKA SUSHI | Yamaguchi & Friends Inc | 821 Carman Avenue, Westbury, NY 11590 | 2018-11-21 |
CHINA HOUSE | Qiaohang Dong | 906 Old Country Road, Westbury, NY 11590 | 2018-11-21 |
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POST BAGEL CAFE | Opportunity Corp | 226 Post Avenue, Westbury, NY 11590 | 2018-11-15 |
HICKS GARDENER'S CAFE | Hicks Gardeners Cafe · Hicks Nurseries Inc | 100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
WESTBURY MANOR | Westbury Manor Enterprises Inc | 1100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).