CACCIATORI PIZZERIA (Health Operation# 299420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2015.
| NYS Health Operation ID | 299420 |
| Operation Name | CACCIATORI PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Mahopac Plaza Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted DBA | CACCIATORI PIZZERIA |
| Permitted Corporation Name | LOCRI CORP. |
| Permitted Operator Name | PETER MONTELCONE |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-04-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CACCIATORI PIZZERIA | 935 Pizza Corp | 2 Mahopac Plaza, Mahopac, NY 10541 | 2018-10-17 |
| Department of State (DOS) ID | 2519535 |
| Entity Name | LOCRI CORP. |
| Initial DOS Filing Date | 2000-06-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PETER MONTELEONE |
| DOS Process Address |
89 Croton Avenue Ossining NEW YORK 10562 |
| Street Address | 2 MAHOPAC PLAZA |
| City | MAHOPAC |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOBU | Li Chi Wong | 903 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-27 |
| CAFE PICCOLO | Cafe Piccolo Inc. | 937 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-20 |
| CACCIATORI PIZZERIA | 935 Pizza Corp | 2 Mahopac Plaza, Mahopac, NY 10541 | 2018-10-17 |
| CHINA GARDEN | China Garden Amy, LLC | 980 South South Lake Boulevard, Mahopac, NY 10541 | 2018-10-05 |
| DISH | Dish Mahopac, LLC | 947 South Lake Boulevard, Mahopac, NY 10541 | 2018-10-05 |
| LAGUNA GROCERY STORE | Laguna Grocery Store, Inc | 962 South Lake Blvd., Mahopac, NY 10541 | 2018-10-03 |
| MAHOPAC INN | Wenmar Inc. | 927 South Lake Boulevard, Mahopac, NY 10541 | 2018-10-03 |
| CROSSROADS DELI | Mahopac Crossroads Foods Inc. | 616 Route 6, Mahopac, NY 10541 | 2018-10-01 |
| MAHOPAC ICECREAM | Doonger, Inc. | 935 South Lake Blvd, Mahopac, NY 10541 | 2018-08-27 |
| FREIGHT HOUSE CAFE' | The Freight House Cafe Inc | 609 Route 6, Mahopac, NY 10541 | 2018-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).