TAKARA RESTAURANT
Chen & Ju, Inc.


Address: 1652 Western Avenue, Albany, NY 12203

TAKARA RESTAURANT (Health Operation# 920396) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2017.

Business Overview

NYS Health Operation ID 920396
Operation Name TAKARA RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1652 Western Avenue
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name CHEN & JU, INC.
Permitted Operator Name LIPING JU
Permit Expiration Date 09/30/2018
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2017-12-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-09-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations corrected. NOI changed fron good to excellent.
Date: 2016-09-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Education given.
Date: 2016-05-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 1652 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).