WENDY'S # 7634 (Health Operation# 917922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.
| NYS Health Operation ID | 917922 |
| Operation Name | WENDY'S # 7634 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
683 Lake Avenue Rochester NY 14613 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permitted Corporation Name | MUY HAMBURGER PARTNERS, LLC |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: On site, Facility has a state waiver for American Cheese to be tempered and held for a total of 8 hours and then discarded. Containers state discard times. |
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| Date: 2018-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chili cooking unit moved away from cookline sandwich cooler. Last two bins cookline cooler are not used to chill food.They are used to store plastic single service cups. Turning bun toaster may keep heat away from the end of the cookline. To be re-inspected in one week. |
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| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cookline prep cooler had a fan with a broken blade that was fixed. Right side of prep cooler is not being used at this time. Heat from the toaster was compromising cooler temps on the right.Corporate took measurements to install a piece of sheet metal between toaster and right side of prep cooler to keep heat from affecting cold temps.This and the replaced fan may alleviate the problem keeping the right side of cookline prep cooler chilled. Felicia (manager) will call when this is completed within 2 weeks. Temps in other parts of cookline prep cooler were adequate. | ||
| Date: 2017-02-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: To be re-inspected in one week. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspect 1/24/2017 |
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| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wendy's | Muy Hamburger Partners, LLC | 44 Main Street, Batavia, NY 14020 | 2018-04-17 |
| WENDYS #4431 | Muy Hamburger Partners, LLC | 447 North Union Street, Olean, NY 14760 | 2018-02-06 |
| Department of State (DOS) ID | 4825549 |
| Entity Name | MUY HAMBURGER PARTNERS, LLC |
| Initial DOS Filing Date | 2015-09-25 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 683 LAKE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14613 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S OLD FASHIONED HAMBURGERS | 683 Lake Avenue, Rochester, NY 14613 | 2015-03-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUMMY HOUSE | 1354 Dewey Avenue, Rochester, NY 14613 | 2018-10-23 | |
| MINS CHINESE RESTAURANT | 353 Lexington Avenue, Rochester, NY 14613 | 2018-10-02 | |
| AQUINAS CONCESSION | 1127 Dewey Avenue, Rochester, NY 14613 | 2018-09-21 | |
| BETTER CHOICE RESTAURANT | 489 Dewey Avenue, Rochester, NY 14613 | 2018-09-17 | |
| SCHOOL NO. 7 | 31 Bryan Street, Rochester, NY 14613 | 2018-08-09 | |
| McDONALDS | 788 Lake Avenue, Rochester, NY 14613 | 2018-06-07 | |
| THE CAROLINE LILY LOBOZZO AGING RESOURCE CENTER | 25 Driving Park Avenue, Rocheser, NY 14613 | 2018-05-30 | |
| MOJOE'S CHICKEN | 107 Driving Park Avenue, Rochester, NY 14613 | 2018-05-30 | |
| SALVATORE'S PIZZA | 1324 Dewey Avenue, Rochester, NY 14613 | 2018-04-30 | |
| DR LEWIS CERULLI SCHOOL # 34 | 530 Lexington Avenue, Rochester, NY 14613 | 2018-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).