BETTER CHOICE RESTAURANT (Health Operation# 763997) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 763997 |
| Operation Name | BETTER CHOICE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
489 Dewey Avenue Rochester NY 14613 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food worker certification class must be completed by March 20, 2019. |
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| Date: 2018-09-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Glass triple door cooler inside temp at 43 F and it was very warm in the facility. Per Demar, someone serviced the cooler. |
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| Date: 2018-08-28 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Do not store any protein products in the "General" cooler until it is serviced to determine why it cycles over 45 F. If this unit cannot keep consistently at 40 F or less it should not be used regarless of the room temperature. To be re-inspected in two weeks. Please call with findings when unit has been serviced. Jody Grant 753-5541. |
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| Date: 2018-08-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: If temperature in General cooler does not maintain temperature of 45 F or below, regardless of outside temperature, all items should be moved out and not used. To be re-inspected two weeks. |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-06-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: All previous violations have been corrrected. |
||
| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: To be re-inspected in two weeks. |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: disscused cooling and reheating of foods. large amount of food types held hot in steam table |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 489 DEWEY AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14613 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tropico | 489 Dewey Avenue, Rochester, NY 14608 | 2009-09-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLOWER CITY SCHOOL #54 | 36 Otis Street, Rochester, NY 14606 | 2018-04-17 | |
| DEW-E-SUB | 740 Dewey Avenue, Rochester, NY 14613 | 2018-03-26 | |
| MINS CHINESE RESTAURANT | 353 Lexington Avenue, Rochester, NY 14613 | 2018-10-02 | |
| HAPPY HOURS SALOON | 202 Otis Street, Rochester, NY 14606 | 2018-10-01 | |
| PHO DUONG DONG RESTAURANT | 184 Otis Street, Rochester, NY 14606 | 2015-10-22 | |
| EARLY CHILDHOOD OF ROCHESTER | 15 Costar Street, Rochester, NY 14608 | 2018-10-01 | |
| CAMERON COMMUNITY MINISTRIES | 48 Cameron Street, Rochester, NY 14606 | 2018-07-05 | |
| DR LEWIS CERULLI SCHOOL # 34 | 530 Lexington Avenue, Rochester, NY 14613 | 2018-04-17 | |
| DUNKIN DONUTS | 741 Lake Avenue, Rochester, NY 14613 | 2018-01-04 | |
| YUMMY GARDEN | 640 Lake Avenue, Rochester, NY 14613 | 2015-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).