SCHOOL NO. 7 (Health Operation# 666770) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 666770 |
| Operation Name | SCHOOL NO. 7 |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
31 Bryan Street Rochester NY 14613 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2010-09-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
| Date: 2009-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-10-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 31 BRYAN STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14613 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AQUINAS CONCESSION | 1127 Dewey Avenue, Rochester, NY 14613 | 2018-09-21 | |
| AQUINAS INSTITUTE | 1127 Dewey Avenue, Rochester, NY 14613 | 2018-03-23 | |
| EL COQUI | 1182 Dewey Avenue, Rochester, NY 14613 | 2014-10-24 | |
| THE UNIVERSITY PREPARATORY CHARTER SCHOOL | 180 Raines Park, Rochester, NY 14613 | 2013-10-01 | |
| Grace Urban Ministries | 860 Dewey Avenue, Rochester, NY 14613 | 2012-12-06 | |
| EL KIOSKO DELI | 1168 Dewey Avenue, Rochester, NY 14613 | 2012-09-25 | |
| NAZARETH ELEMENTARY | 1001 Lake Avenue, Rochester, NY 14613 | 2017-04-27 | |
| GRACE COMMUNITY VILLAGE INC. | 121 Driving Park Avenue, Rochester, NY 14613 | 2014-05-14 | |
| MINS CHINESE RESTAURANT | 353 Lexington Avenue, Rochester, NY 14613 | 2018-10-02 | |
| MOJOE'S CHICKEN | 107 Driving Park Avenue, Rochester, NY 14613 | 2018-05-30 |
Please comment or provide details below to improve the information on SCHOOL NO. 7.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).