LOS AMIGOS MEXICAN RESTAURANT (Health Operation# 917717) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 917717 |
| Operation Name | LOS AMIGOS MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26000 State Route 11 Evans Mills NY 13637 |
| Municipality | LE RAY |
| County | JEFFERSON |
| Permitted Corporation Name | Los Amigos Mexican Restaurant, Inc. |
| Permitted Operator Name | Gerardo Diaz |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226000 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holding temperatures evaluated acceptable. All cold holding temperatures evaluated acceptable. |
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| Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Facility is well maintained and clean in general. all refrigeration is operating below 45 deg hotholding chicken 155F. |
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| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temperatures evaluated acceptable - Sour cream @39F. Verde sauce within refrig unit under flatop @ 33F all hot holding temperatures evaluated acceptable- steak @ 169F |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding temperatures evaluated acceptable - diced tomatoes within prep unit @ 40F. All hot holding temperatures evaluated acceptable - refried beans within hot holding unit @ 155F. Facility now hanging clean utensils off of wall Food- grade liners now being used for large Sugar and Salt bins |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temperatures evaluated acceptable - pico in prep unit@ 41F. Chicken in drawer under flattop 38F all hot holding temperatures evaluated acceptable - beans @ 190F. |
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| Date: 2016-05-20 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 26000 STATE ROUTE 11 |
| City | EVANS MILLS |
| State | NY |
| Zip | 13637 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI EXPRESS | Sushi Express Restaurant, Inc. | 26000 State Route 11, Evans Mills, NY 13637 | 2015-06-02 |
| QUIZNOS SUB | Richley | 26000 State Route 11, Evans Mills, NY 13637 | 2009-03-02 |
| QUIZNOS SUBs | Simons-adams, LLC | 26000 State Route 11, Evans Mills, NY 13637 | 2008-03-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAN DE VIDA | Pan De Vida | 8727 Noble Street, Evans Mills, NY 13637 | 2018-11-30 |
| KFC | Fqsb, LLC Dba Kbp Foods | 26720 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
| THAI CUISINE RESTAURANT | Thai Cuisine Restaurant | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2018-11-15 |
| L & L HAWAIIAN BBQ | P.m.c.a, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
| LAST CALL BAR & GRILL | Jessica Flack | 8700 Noble Street, Evans Mills, NY 13637 | 2018-10-29 |
| RUYI SUSHI INC. | Ruyi Sushi Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2018-10-12 |
| WAY BACK BURGERS | Jwb Management Group, LLC | 26455 Johnson Road, Evans Mills, NY 13637 | 2018-08-07 |
| DUNKIN' DONUTS | Watertown Food Service Group, LLC | 26370 Us Route 11, Evans Mills, NY 13637 | 2018-08-07 |
| TACO BELL #24149 | Taco Bell (arsenal Street) #4025 · Hospitality Syracuse, Inc. | East 2642 Herrick Drive, Evans Mills, NY 13637 | 2018-07-09 |
| ARBY'S RESTAURANT - LERAY | Arby's Restaurant - Leray · Leray Beef, LLC | 25495 Us Route 11, Evans Mills, NY 13637 | 2018-07-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).