ARBY'S RESTAURANT - LERAY (Health Operation# 364011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
| NYS Health Operation ID | 364011 |
| Operation Name | ARBY'S RESTAURANT - LERAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25495 Us Route 11 Evans Mills NY 13637 |
| Municipality | LE RAY |
| County | JEFFERSON |
| Permitted DBA | Arby's Restaurant - LeRay |
| Permitted Corporation Name | LeRay Beef, LLC |
| Permitted Operator Name | Shelley Lofberg |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226000 |
| Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: -Overall facility is clean and well maintained. -Walk-in cooler at 40F -Proper glove usage and hair restraint observed. -All cold holding tested adequate <45 (tomatoes 41F cheese 41F ham 38F) -All hot holding tested adequate >140F (brisket 165F) -Please mail paper copy | ||
| Date: 2017-08-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: - Overall facility week maintained - Walkin @ 41F - Proper glove usage and hair restraint observed - Hot holding tested acceptable > 140F |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration and hot holding temperatures tested acceptable. sliced turkey. 41F, walkin cooler 43F, beef on slicer165F. fried chicken in drawer 176F. back shelving painted, used for chemical storage |
||
| Date: 2015-05-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: hose in. sink short ended, prep cooler at 41F parts on order because freezes items. Handle of slicer replaced. Higher wattage bulb placed in walkin. tiles replaced. beef at 152F |
||
| Date: 2015-03-30 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: walkin temp acceptable, hot holding beef at 140 F |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 2375014 |
| Entity Name | LERAY BEEF, LLC |
| Initial DOS Filing Date | 1999-05-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | LERAY BEEF LLC |
| DOS Process Address |
Po Box 410 Fineview NEW YORK 13640 |
| Street Address | 25495 US ROUTE 11 |
| City | EVANS MILLS |
| State | NY |
| Zip | 13637 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAY BACK BURGERS | Jwb Management Group, LLC | 26455 Johnson Road, Evans Mills, NY 13637 | 2018-08-07 |
| LITTLE CAESAR'S (LERAY) | Lc of North Country | 26461 Johnson Road, Evans Mills, NY 13637 | 2018-07-09 |
| SUBWAY (WAL-MART) | Washington Street Subway · Subtastic, Inc. | 25737 Us Route 11, Evans Mills, NY 13637 | 2018-04-23 |
| WAYBACK BURGERS | Bicc Brothers of Evans Mills, LLC | 26455 Johnson Road, Evans Mills, NY 13637 | 2017-07-26 |
| LITTLE CAESAR'S PIZZA | Lc of Watertown | 26461 Johnson Road, Evans Mills, NY 13637 | 2017-07-26 |
| CARVEL ICE CREAM | 26455 Johnson Road, Evans Mills, NY 13637 | 2013-07-23 | |
| RUYI SUSHI INC. | Ruyi Sushi Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2018-10-12 |
| 1025 RUYI SUSHI GUAN | 1025 Ruyi Sushi Guan, Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2017-11-30 |
| 1025 RUYI SUSHI GUAN | 1025 Ruyi Sushi Guan, Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2013-05-28 |
| CALCIUM PRIMARY SCHOOL | Indian River Central School | 25440 Indian River Drive, Calcium, NY 13616 | 2018-11-15 |
Please comment or provide details below to improve the information on ARBY'S RESTAURANT - LERAY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).