SUSHI EXPRESS (Health Operation# 786526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 2, 2015.
| NYS Health Operation ID | 786526 |
| Operation Name | SUSHI EXPRESS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26000 State Route 11 Evans Mills NY 13637 |
| Municipality | LE RAY |
| County | JEFFERSON |
| Permitted Corporation Name | SUSHI EXPRESS RESTAURANT, INC. |
| Permitted Operator Name | HUANG CUN |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226000 |
| Date: 2015-06-02 | Type: Inspection |
Violations:
6 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all cold holding temps that were evaluated were acceptable - raw chicken in prep refrig was at 44F. appear to be following waiver guidelines. rice with time stated 1:00-3:00pm facility especially cooking equipment in dire need of cleaning. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sushi rice properly labeled. Refrigerator temperatures acceptable. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI EXPRESS | 575 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2009-03-26 |
| Street Address | 26000 STATE ROUTE 11 |
| City | EVANS MILLS |
| State | NY |
| Zip | 13637 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOS AMIGOS MEXICAN RESTAURANT | Los Amigos Mexican Restaurant, Inc. | 26000 State Route 11, Evans Mills, NY 13637 | 2018-09-13 |
| QUIZNOS SUB | Richley | 26000 State Route 11, Evans Mills, NY 13637 | 2009-03-02 |
| QUIZNOS SUBs | Simons-adams, LLC | 26000 State Route 11, Evans Mills, NY 13637 | 2008-03-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAN DE VIDA | Pan De Vida | 8727 Noble Street, Evans Mills, NY 13637 | 2018-11-30 |
| KFC | Fqsb, LLC Dba Kbp Foods | 26720 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
| THAI CUISINE RESTAURANT | Thai Cuisine Restaurant | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2018-11-15 |
| L & L HAWAIIAN BBQ | P.m.c.a, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
| LAST CALL BAR & GRILL | Jessica Flack | 8700 Noble Street, Evans Mills, NY 13637 | 2018-10-29 |
| RUYI SUSHI INC. | Ruyi Sushi Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2018-10-12 |
| WAY BACK BURGERS | Jwb Management Group, LLC | 26455 Johnson Road, Evans Mills, NY 13637 | 2018-08-07 |
| DUNKIN' DONUTS | Watertown Food Service Group, LLC | 26370 Us Route 11, Evans Mills, NY 13637 | 2018-08-07 |
| TACO BELL #24149 | Taco Bell (arsenal Street) #4025 · Hospitality Syracuse, Inc. | East 2642 Herrick Drive, Evans Mills, NY 13637 | 2018-07-09 |
| ARBY'S RESTAURANT - LERAY | Arby's Restaurant - Leray · Leray Beef, LLC | 25495 Us Route 11, Evans Mills, NY 13637 | 2018-07-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).