OLDE CASTLE GRILLE @BLUE HILL MANSION (Health Operation# 917394) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
NYS Health Operation ID | 917394 |
Operation Name | OLDE CASTLE GRILLE @BLUE HILL MANSION |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
285 Blue Hill Road Pearl River NY 10965 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted Corporation Name | HOMESTYLE GOLF LLC |
Permitted Operator Name | ALBERT CIUFFETELLI |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2018-10-16 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-09-06 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained |
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Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The kitchen and bar must close due to no hot water available to any of the sinks. Operator can call 44 control at 845-364-8600 and ask to speak with the Health Department Duty Officer for permission to re-open when hot water is available to all parts of the establishment. |
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Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-04-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violations corrected. FSE is aware that a manager other than Omar must attend Food Safety Class in 2016. | ||
Date: 2016-10-06 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 4899135 |
Entity Name | HOMESTYLE GOLF LLC |
Initial DOS Filing Date | 2016-02-19 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | ADORNETTO & COMPANY LLC |
DOS Process Address |
185 Kisco Ave., Ste. 604 Mt. Kisco NEW YORK 10549 |
Street Address | 285 BLUE HILL ROAD |
City | PEARL RIVER |
State | NY |
Zip | 10965 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SOUTH ORANGETOWN LITTLE LEAGUE | South Orangetown Little League, Inc. | 200 Old Orangeburg Road, Orangeburg, NY 10962 | 2018-04-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).