TAQUERIA LA PICARDIA (Health Operation# 916561) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 916561 |
| Operation Name | TAQUERIA LA PICARDIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
118 Westchester Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | TAQUERIA LA PICARDIA INC. |
| Permitted Operator Name | TEODULA GONZALEZ |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2018-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: update summons php-7751-18-mk-szs4-fse. discussed cooling procedures with cook. Cook showed inspector large pans less than 4 inches deep used to cool product before it is placed in taller containers for freezing. | ||
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: measured temperatures acceptable |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: measured temperatures acceptable WARNING GIVEN: repeat violations will result in further legal action |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: measured temperatures acceptable |
||
| Date: 2016-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: update summons php-6297-16-mk-szs4-fse mop sink and food prep with indirect drain installed. hanwashing to be done at dishwasher/spray sink | ||
| Date: 2016-06-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: update summons php-6297-16-mk-szs4-fse observed 2 large containers of frozen fish thawing improperly in standing water |
||
| Date: 2016-05-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: handwash sink intsalled but plumbing not connected at this time. update summons php-6297-16-mk-szs4-fse |
||
| Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 4571753 |
| Entity Name | TAQUERIA LA PICARDIA INC. |
| Initial DOS Filing Date | 2014-05-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TEODULA GONZALEZ |
| DOS Process Address |
118 Westchester Avenue Port Chester NEW YORK 10573 |
| Street Address | 118 WESTCHESTER AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAQUERIA LA PICARDIA | Taqueria A La Picardia Inc. | 118 Westchester Avenue, Port Chester, NY 10573 | 2015-08-25 |
| D'LICIAS CAFE | Las D'licias Hamburger Home Corp. | 118 Westchester Avenue, Port Chester, NY 10573 | 2015-03-23 |
| RESTAURANT RINCONCITO MIGUELENO | Restaurant Rinconcito Migueleno Inc. | 118 Westchester Avenue, Port Chester, NY 10573 | 2011-03-16 |
| LOS PAISANOS | Los Paisanos Restaurant, Inc. | 118 Westchester Avenue, Port Chester, NY 10573 | 2007-11-19 |
| LOS PAISANNO'S RESTAURANT | Los Paisano's Restaurant · Los Paisano's Restaurant Inc | 118 Westchester Avenue, Port Chester, NY 10573 | 2006-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW WAH YUAN KITCHEN | New Wah Yuan Kitchen LLC | 262 Boston Post Road, Port Chester, NY 10573 | 2018-12-11 |
| THE HILTON WESTCHESTER - FSE | 699 Westchester Avenue, Rye Brook, NY 10573 | 2018-12-10 | |
| DON BOSCO SOUP KITCHEN | Corpus Christi - Our Lady of The Rosary Church | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-11-28 |
| BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
| HOLLYWOOD CHICKEN | Hollywood Chicken, Inc. | 216 Westchester Avenue, Port Chester, NY 10573 | 2018-11-16 |
| EL TIO RESTAURANT | Mexican-amer El Tio Rstnt · Mexican-american El Tio Ltd. | 143 Westchester Avenue, Port Chester, NY 10573 | 2018-11-09 |
| PORT CHESTER H.S. / WHITSONS | Port Chester Hs/whitsons · Whitsons School Nutrition Corp. | Tamarach Road, Port Chester, NY 10573 | 2018-11-09 |
| COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
| MARINI'S DELI | Marini E. & Marini A. LLP | 340 Willett Avenue, Port Chester, NY 10573 | 2018-11-08 |
| FRANK'S PIZZERIA & RESTAURANT | Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc. | 23 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).