Ming Moon (Health Operation# 915492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2019.
| NYS Health Operation ID | 915492 |
| Operation Name | Ming Moon |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
59 Front Street Port Jervis NY 12771 |
| Municipality | PORT JERVIS |
| County | ORANGE |
| Permitted Corporation Name | Port Jervis, Inc. |
| Permitted Operator Name | Hong Lin |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353500 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON | Yun Zhu | 684 Main Street, Margaretville, NY 12455 | 2018-07-16 |
| MING MOON | Yikai Yang | 3110 Route 28, Shokan, NY 12481 | 2019-02-07 |
| Department of State (DOS) ID | 4872202 |
| Entity Name | PORT JERVIS, INC. |
| Initial DOS Filing Date | 2016-01-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PORT JERVIS, INC. |
| DOS Process Address |
59 Front Street Port Jervis NEW YORK 12771 |
| Street Address | 59 FRONT STREET |
| City | PORT JERVIS |
| State | NY |
| Zip | 12771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ming Moon | Zhao Zhuang | 59 Front Street, Port Jervis, NY 12771 | 2016-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Good Friend Restaurant | 181 Good Friend Restaurant Inc. | 181 Pike Street, Port Jervis, NY 12771 | 2018-12-06 |
| Port Jervis Middle School | Port Jervis City School District | 118 East Main Street, Port Jervis, NY 12771 | 2018-11-14 |
| Greenville VFW Post 3175 | Bud Hall | 1316 Us Highway 6, Port Jervis, NY 12771 | 2018-11-13 |
| Port Jervis High School | Port Jervis City School District | Rte 209, Port Jervis, NY 12771 | 2018-11-08 |
| Texas Lunch | C & G Ventures, Inc. | 57-69 Jersey Avenue, Port Jervis, NY 12771 | 2018-11-08 |
| Bagel Station Deli | Bagel Makers LLC | 1 West Main Street, Port Jervis, NY 12771 | 2018-11-05 |
| Subway #33570 | Onions To Gold, Inc. | 105 Jersey Avenue, Port Jervis, NY 12771 | 2018-11-02 |
| Bistro Thyme | Simply Caitered LLC | 79 Pike Street, Port Jervis, NY 12771 | 2018-11-02 |
| Roys Corner at Homers | Roys Family Diner & Pizzeria | 2 East Main Street, Port Jervis, NY 12771 | 2018-11-02 |
| RECAP / Port Jervis Head Start | Regional Economic Community Action Program | 31 West Main Street, Port Jervis, NY 12771 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).