Yamasho Sushi Steakhouse (Health Operation# 915418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
| NYS Health Operation ID | 915418 |
| Operation Name | Yamasho Sushi Steakhouse |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4713 Onondaga Boulevard Syracuse NY 13219 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | Yamasho Sushi Steakhouse Inc. |
| Permitted Operator Name | Wu Zheng |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem thermometer onsite and in-use as required. Sushi rice cook time log noted accurate and up to date at time of inspection. |
||
| Date: 2018-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection noted all violations corrected at this time. Recommend abate. | ||
| Date: 2018-08-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection required to ensure rear storage room/area is used for food/equipment storage only and not as temporary sleeping quarters or child care area. Reinspection required to check cook time logs for sushi rice. Operator has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Routine (2nd) inspection conducted. Probe/metal-stem type thermometer available onsite. Ensure to log holding times for sushi rice. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Establishment probe/metal-stem type thermometers onsite as required. |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4782691 |
| Entity Name | YAMASHO SUSHI STEAKHOUSE INC. |
| Initial DOS Filing Date | 2015-07-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YAMASHO SUSHI STEAKHOUSE INC. |
| DOS Process Address |
4671-4729 Onondaga Boulevard Unit B-110 Syracuse NEW YORK 13219 |
| Location Name | YAMASHO SUSHI STEAKHOUSE INC. |
| Location Address |
4671-4729 Onondaga Blvd B-110 Syrcause NEW YORK 13219 |
| Street Address | 4713 Onondaga BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).