Taj Mahal Palace (Health Operation# 915054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2017.
| NYS Health Operation ID | 915054 |
| Operation Name | Taj Mahal Palace |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3138 Erie Boulevard East Syracuse NY 13214 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Taj Mahal Palace Inc. |
| Permitted Operator Name | Nazmoon Hossain |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2017-07-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 14A: Insects, rodents present Comments: Bag of unopened flour noted contaminated with live insects and insect eggs in it - recently purchased from an indian grocery store, voluntarily discarded. Reinspection notes the majority of violations from the June 8, 2017 inspection have been corrected. |
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| Date: 2017-06-16 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Visit to reinspect sanitary conditions and roach problem in establishment. Satisfactory to reopen at this time. |
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| Date: 2017-06-08 | Type: Inspection |
Violations:
10 critical,
32 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment voluntarily closed to correct for the cockroach infestation. Reinspection required before reopening for business. |
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| Date: 2017-01-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Re-inspection for violation notice regarding 9/7/16 inspection notes violations corrected, abate violation notice. Annual routine for 2017 also conducted at this time. No pest activity at this time, Ehrlich Pest Control currently servicing facility per invoice provided. |
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| Date: 2016-09-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Complaint investigation concerning cockroach in dining area also investigated. Inspection of dining and preparation areas does not reveal evidence of live cockroaches at this time,however, several glue boards and traps have many dead cokroaches. Re-inspection will be scheduled to confirm correction of all violations. Abatement of violation notice is pending correction of all violations. Owner is not present at this time. |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 4670349 |
| Entity Name | TAJ MAHAL PALACE INC. |
| Initial DOS Filing Date | 2014-11-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TAJ MAHAL PALACE INC. |
| DOS Process Address |
219 Homewood Dr. Fayetteville NEW YORK 13066 |
| Street Address | 3138 Erie Boulevard East |
| City | Syracuse |
| State | NY |
| Zip | 13214 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).